Abstract:

The change regulation of ozone on the quality of fish-ball made from silver carp during storage was investigated. The experimental results showed that the colony count, TVB-N and TBA value, hardness increased continuously with the increasing of storage time; Ca2+-ATPase activity, total –SH content and elasticity decreased. Compared with the control group, ozone could prolong the storage life of fish-ball effectively. In addition, the kinetics equations could accurately predict the quality variation of fish-ball during storage.