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Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (18): 93-95.

Special Issue: 生物技术

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Study on Characteristics of Yoghurt Fermentation Strains

邵秀丽，王吉庆，菅广宇   

  • Received:2009-04-09 Revised:2009-05-11 Online:2009-09-20 Published:2009-09-20

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Abstract:

Abstract：In this paper, The viable cells number and OD and pH were studied to get the optimum harvesting period of fermentation. The results showed that the were 16 hour and 14 hour,St and Lb 1∶1 mixed was better than single fermentation and the viable bacteria counts in skimmed milk could reach 8.5x108 cfu／g