Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (21): 244-247.

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Study on the EST-SSR Marker Reaction System of mandarins(Citrus Reticulata Blanco) in Hunan

  

  • Received:2009-06-09 Revised:2009-07-20 Online:2009-11-05 Published:2009-11-05

Abstract:

It was the first time to study mandarins(Citrus Reticulata Blanco ) with EST-SSR technology , clean and stable bands had been detected by twelve pairs of EST-SSR primer which had been selected out from twenty pairs .Each 25ul PCR reaction mixture consisted of genemic DNA , 2.5 mmol?L-1 of MgCl2, 0.2 mmol?L-1 of dNTP, 0.2u mol?L-1 of enemprimer and 1.0 unit of Taq polymerase .The results showed that the most suitable protocol was initially denaturing at 94℃ for 1 min; then 94℃,60℃second; 52℃, 60 second;and 73℃,1min for 45 cycles.,and finally extended at 73 ℃ for 3 min . It was established the genetic linking maps of mandarins in Hunan with optimizal reaction system.