Abstract:

The Lactobacillus plantarum，Staphylococci and Debaryomyces hanseni were used as starter culture.The best production process can be achieved by the orthogonal test design and the experiment of salt tolerance and NaNO2 resistance .The optimal technology was that the ratio of Lactobacillus plantarum，Staphylococci and Debaryomyces hanseni 2:1:2,fermented temperature 30°C, the starter cultures 2% and fermented time 18h.