Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (6): 119-126.
Special Issue: 生物技术; 小麦
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Abstract:
Stresses of 0.25 mM Cr or 0.8mM Pb resulted in that wheat chlorophyll content and soluble protein content went down, stomatal resistance up, leaf osmotic potential down, root and leaf solute leakage up。 However, Cr or Pb caused root vigor to go down. chlorophyll content and conductivity were first index which is more sensitive to multiple stresses.
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https://www.casb.org.cn/EN/Y2010/V26/I6/119