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Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (1): 70-70.

Special Issue: 生物技术

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Study on Detecting the Effect of Stabilized Phytase in vitro Digestion

Su donghai, Liu ping, Sun junshe, Cui xianghong   

  • Online:2005-01-05 Published:2005-01-05

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Abstract: The digestion of the stabilized phytase was detected in vitro, and the result showed that the quantity of amino acid, trace element, phosphorus in dialysis liquid of digested corn-soybean meal diet of 21 days broiler with stabilized phytase were higher13.6%、32.6%、12.0% than that with bare phytase, and were higher 30.6%、66.8%、26.4% than that with no phytase.