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Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (16): 76-79.

Special Issue: 生物技术

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Effect of inoculum concentration on dry fermentation for vinegar residue

  

  • Received:2010-03-09 Revised:2010-03-17 Online:2010-08-20 Published:2010-08-20

Abstract: The biogas prodction effects of different inoculum concentration using batch fermentation process was studied on with vinegar residue as raw material at strictly controlled temperature (38±1℃). The result showed that TS gas production potential of vinegar residue and sludge mass ratio of 2:1,1:1and 1:2(dry matter than 3.05, 1.52 and 0.76) were 295.56,344.02,446.95 ml/g,VS gas production potential were 295.56、344.02、446.95ml/g,intensify inoculum concentration was to avoid acidification,quick Start anaerobic fermentation,speed up the emergence of the peak gas production, cut short fermentation period,improve the raw gas production rate,and etc..