Chinese Agricultural Science Bulletin ›› 2010, Vol. 26 ›› Issue (17): 112-114.
Special Issue: 生物技术
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Abstract :The experiments of adding different content distiller's yeast to the Mixed Fermentation of Orange Juice and Pear Juice suggested that the distiller's yeast can raise the rate of fruit juice and the alcohol content ; The appropriate content of distiller's yeast is helpful in the rapid degradation of fruit juice and can gain higher thickness alcohol
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