Abstract: Abstract: In this article, different treatments of preservation methods, maturity and harvesting ways were carried out to research their effects during huanghua pear storage. The experiments told that: the respiratory peak of huanghua pear fruit was delayed and the hardness could maintain a longer time, and the rotting rate was decreased to extend the storage time effectively at 0℃. In addition, choose to pick huanghua pear fruit on a cloudy day when the maturity came to 80% and store at 0℃, and the pear could be kept for more than 85 days, with better quality.