Chinese Agricultural Science Bulletin ›› 2011, Vol. 27 ›› Issue (14): 100-103.
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Abstract:
The optimal processing condition of extracting total flavonoids was studied by using shaddock peel as raw material, with alcohol extraction method. The result showed that the extraction rate of total flavonoids reached 0.607% at the optimal processing condition: extraction temperature 90℃, extraction time 2 h, alcohol concentration 50%, dilution multiple 20.
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中图分类号:TS201.1
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URL: https://www.casb.org.cn/EN/
https://www.casb.org.cn/EN/Y2011/V27/I14/100