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中文
Determination of the Residue Amout of 4 Preservatives in Fresh Fruit by High Performance Liquid Chromatography
黄秀丽 曾宪远 付丽敏 唐丽娜 陈清清 奉夏平
Chinese Agricultural Science Bulletin . 2014, (
6
): 290 -294 . DOI: 10.11924/j.issn.1000-6850.2013-1155
