Study on Relationship Between Dough Rheological Fermentation Characteristics and Steamed Bread Processing Quality
GAO Xinmei, ZHAO Yankun, GAO Zhenxian, GUO Jiabao, WANG Wei, CAO Qiao, LIU Yanjun, ZHANG Guocong, BAN Jinfu, HE Mingqi
Chinese Agricultural Science Bulletin
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2025, (36): 157
-164
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DOI: 10.11924/j.issn.1000-6850.casb2024-0703
