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中文
Studies on Main Characters of A New Wheat Variety Shaan 253 with Strong Gluten and Good quality
Pang Hongxi, Pei Awei, Wang Yi, Li Shuobi
Chinese Agricultural Science Bulletin . 2004, (
6
): 106 -106 . DOI: 10.11924/j.issn.1000-6850.0406106
