Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2004, Vol. 20 ›› Issue (6): 106-106.

Special Issue: 小麦

• 目次 • Previous Articles     Next Articles

Studies on Main Characters of A New Wheat Variety Shaan 253 with Strong Gluten and Good quality

Pang Hongxi, Pei Awei, Wang Yi, Li Shuobi   

  • Online:2004-12-05 Published:2004-12-05

Abstract: This paper gives the results of kernel yield and main agronomic characters about a new wheat variety Shaan253 with high kernel yield and strong gluten, which come from the Shaanxi Regional Tests, the Shaanxi Productive Test, the National United Identification Test and several comparing trails among varieties, etc. The results show: Shaan253 possesses multiple good agronomic characters, such as growing vitality , robust plant ,mid-short straw ,compact plant-type, upward leave and earlier maturity, wide regional adaptation, etc. It also holds over mid-resistance to several main wheat diseases, such as stripe rust , powder mildew and leaves blight . It also has good quality characters, such as high gluten content, longer development time and longer stability time. Farther more, it has high kernel yield potential in known good quality cultivars, such as Xiaoyan6 , Shaanyou225,Gaoyou 503,etc. Its yield potential is over 7500 kg/hm2, and it is easy to get more than 6750 kg/hm2 in commercial production. Under tests condition, its average yield is same as that of the contrast variety Shaan229 . All in all, Shann253 has good prospects in good quality wheat commercial production.