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中国农学通报 ›› 2010, Vol. 26 ›› Issue (17): 234-237.

所属专题: 园艺

• 林学 园艺 园林 • 上一篇    下一篇

甜樱桃在黔北的生物学观察

史洪琴   

  • 收稿日期:2010-01-11 修回日期:2010-06-21 出版日期:2010-09-05 发布日期:2010-09-05
  • 基金资助:

    大樱桃先进栽培技术集成研究

The Biology Observation of the Sweet Cherry in ZunYi

  • Received:2010-01-11 Revised:2010-06-21 Online:2010-09-05 Published:2010-09-05

摘要:

对红灯、大紫、芝罘红樱桃的生长发育状况,进行4年连续观察,研究甜樱桃在亚热带湿润季风气候生长发育规律.结果表明,3个品种生长发育正常,发芽率高,成枝率弱,新梢在展叶后、果实采收后均有一较快生长期,花芽形态分化开始于5月中下旬, 8月底多数完成分化,果实在硬核前后各有1个较快生长期,果肉肥厚多汁,酸甜适口,耐贮,产量、品质受春季温度、雨量的影响。成熟早,质量、产量低于传统生产区。

关键词: 丽格海棠, 丽格海棠, 光合特性, CO2浓度

Abstract:

[Method]observation the growth and development condition of the HongDeng 、DaZi 、ZhiHuHong for continuing four years;[Objective]to research the representation of the sweet cherry in the subtropical humid monsoon climate;[Results]The results showed that:the sprouting rate were high,the Branching abilitywere low, the new branches growths quickly after the leaf expansion and harvest the fruit,the bud morphological differentiation begins at 5 mid-late by the end of August,the fruit growths rapidly before and after the hard-core period. The fruits of the three varieties were gloss , middle taste in sweet and sour degree and with high edible percentage、storability,The output and quality of the three varieties were affected by local temperature and rainfall;[Conclution]the harvest date of the sweet cherry was early and the quality 、output was lower than in the traditional production areas.