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中国农学通报 ›› 2021, Vol. 37 ›› Issue (27): 32-38.doi: 10.11924/j.issn.1000-6850.casb2020-0565

所属专题: 生物技术 油料作物

• 农学·农业基础科学 • 上一篇    下一篇

两种野生大豆不同生育期光合特性及染色体核型比较

田鑫(), 钟程, 罗欢, 李雪飘   

  1. 凯里学院大健康学院,贵州凯里 556011
  • 收稿日期:2020-10-19 修回日期:2021-04-13 出版日期:2021-09-25 发布日期:2021-10-28
  • 作者简介:田鑫,男,1983年出生,湖南人,副教授,博士,主要从事植物遗传育种研究。通信地址:556001 贵州省凯里市开发区开元大道3号凯里学院大健康学院,Tel:0855-8558300,E-mail: tianxin_china@163.com
  • 基金资助:
    贵州省教育厅青年人才项目“野生湖北百合与龙牙百合杂交选育的研究”(黔教合KY字[2020]188);凯里学院校级规划课题“黔东南州百合野生资源的收集与耐盐性评价”(Z1702);凯里学院博士专项课题“贵州白及林下栽培研究”(BS201403);凯里学院博士专项课题“盐胁迫对白及生长发育的影响”(BS201812)

Photosynthetic Characteristics and Chromosome Karyotypes of Two Wild Soybean Varieties: Comparison at Different Growth Stages

Tian Xin(), Zhong Cheng, Luo Huan, Li Xuepiao   

  1. College of Comprehensive Health, Kai-li University, Kaili Guizhou 556011
  • Received:2020-10-19 Revised:2021-04-13 Online:2021-09-25 Published:2021-10-28

摘要:

为获得高光效的野生大豆材料及其最佳的生长条件。以丁扒山(丁豆)与凯里学院(凯豆)两种野生大豆为试材,研究其不同生育期光合特性和染色体核型分析。结果表明丁豆叶绿素含量盛花期和结荚期低于凯豆,丁豆叶绿素含量为结荚期显著高于营养期和盛花期,凯豆叶绿素含量为盛花期和结荚期显著高于营养期。凯豆的光合速率、气孔导度、胞间CO2、蒸腾速率均高于丁豆,凯豆光合速率和气孔导度均为盛花期>结荚期>营养期,丁豆光合速率为盛花期>营养期>结荚期。凯豆结荚期的胞间CO2浓度呈下降趋势,营养期和盛花期的胞间CO2浓度呈先下降后上升的趋势。丁豆营养期呈先下降后上升再下降的趋势,其盛花期呈下降趋势,结荚期呈双峰曲线。两种野生大豆蒸腾速率均为结荚期>盛花期>营养期。丁豆LCP为结荚期>盛花期>营养期,LSPPmax为盛花期>结荚期>营养期。丁豆核型公式为:2n=24m+12sm+4st,凯豆核型公式为:2n=22m+16sm+2st。凯豆较丁豆光合效能利用率高,且两者光合利用效能均为盛花期>结荚期>营养期,丁豆的染色体为2B型,凯豆为2C型。

关键词: 野生大豆, 光合特性, 光响应曲线, 核型分析

Abstract:

To obtain high light efficiency of wild soybean materials and understand their best growth conditions, photosynthetic characteristics and chromosomal karyotype analysis of Dingpashan (Dingdou) and Kaili University (Kaidou) wild soybean at different growth stages were studied. The results show that Dingdou’s chlorophyll content at the flowering stage and the pod setting stage is lower than that of Kaidou. Dingdou’s chlorophyll content in the pod setting stage is significantly higher than that of the vegetative stage and the flowering stage. Kaidou’s chlorophyll content at the flowering stage and the pod setting stage is significantly higher than that at the vegetative stage. The photosynthetic rate, stomatal conductance, intercellular CO2 and transpiration rate of Kaidou are all higher than those of Dingdou. The photosynthetic rate and stomatal conductance of Kaidou are both higher at the pod setting stage than that at the flowering stage and the vegetative stage. The photosynthetic rate of Dingdou is higher at the flowering stage than that at the vegetative stage and the pod setting stage. The intercellular CO2 concentration of Kaidou shows a decreasing trend at the pod setting stage, while the intercellular CO2 concentration in the vegetative stage and the flowering stage has a decreasing trend first and then an increasing trend.The intercellular CO2 concentration at Dingdou’s vegetative stage shows a trend of first decreasing then increasing and decreasing again, that at its flowering stage shows a trend of decreasing, and at the pod setting stage has a bimodal curve. The transpiration rate of the two wild soybean varieties is higher at pod setting stage than that at the flowering stage and the vegetative stage. Dingdou’s LCP is higher at the pod setting stage than that at the flowering stage and the vegetative stage, while LSP and Pmax are higher at the flowering stage than that at the pod setting stage and the vegetative stage. The karyotype formula of Dingdou is 2n=24m+12sm+ 4st; the karyotype formula of Kaidou is 2n=22m+ 16sm + 2st. Therefore, the photosynthetic efficiency of Kaidou is higher than that of Dingdou, and the photosynthetic efficiency of both the two varieties are higher at the flowering stage than that at the pod setting stage and the vegetative stage. Dingdou’s chromosome type is 2B, and Kaidou is 2C.

Key words: wild soybean, photosynthetic characteristics, light response curve, karyotype analysis

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