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中国农学通报

中国农学通报 ›› 2012, Vol. 28 ›› Issue (11): 51-54.doi: 10.11924/j.issn.1000-6850.2011-2977

• 畜牧 动物医学 蚕 蜂 • 上一篇    下一篇

动物肌内脂肪沉积对肉嫩度影响的研究进展

苗海明 高爱武 杨金丽 黄雅娟   

  • 收稿日期:2011-10-13 修回日期:2011-11-29 出版日期:2012-04-15 发布日期:2012-04-15

Advance in Study on Animal Intramuscular Fat Deposition Effects the Tenderness of Meat

  • Received:2011-10-13 Revised:2011-11-29 Online:2012-04-15 Published:2012-04-15

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摘要：

为了探讨脂肪沉积与肉嫩度的关系，通过分析近几年肌内脂肪方面的研究，综述了脂肪含量、脂肪沉积对肉品质的影响，并对该领域的研究前景提出展望，可为提供高质量的肉品提出理论依据并作为参考。

关键词: 花叶病毒, 花叶病毒, 检测, 花叶毛白杨

Abstract:

The purpose of this study was to make discuss the relationship between intramuscular fat and meat tenderness. Through analyzed in the research progress of intramuscular fat in recent years. This paper reviewed the fat content and fat deposits on effect of to meat quality. Future research should be focused on the improvement of meat tenderness by controlling fat deposition in muscle.