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中国农学通报

中国农学通报 ›› 2013, Vol. 29 ›› Issue (22): 83-89.doi: 10.11924/j.issn.1000-6850.2012-3985

所属专题： 烟草种植与生产

• 林学 园艺 园林 • 上一篇    下一篇

烤烟致香物质含量的主要影响因素及其提高的可能途径

刘燕 阙劲松 高福宏 陈晓燕 王洪云 易克 李忠环 黄伟 周桂夙 段四喜 赵正雄   

  • 收稿日期:2012-12-10 修回日期:2013-01-08 出版日期:2013-08-05 发布日期:2013-08-05
  • 基金资助:
    云南省烟草公司科技计划项目；云南中烟工业公司科技项目；湖南中烟工业公司

The Main Factors Influencing the Content of Aromatic Substance in Flue-cured Tobacco Leaves and Possible Measures for Improving Its Content

  • Received:2012-12-10 Revised:2013-01-08 Online:2013-08-05 Published:2013-08-05

PDF (PC)

726

摘要： 简述了烟叶致香物质种类及影响其含量的因素，认为遗传差异、生态环境、栽培措施和烘烤调制是当前限制烤烟致香物质含量提高的主要因子。结合烟草生产实际，建议进一步重视适时移栽、合理密植、科学施肥、适熟采烤及适宜化控技术对改善烟叶香吃味品质的作用。

关键词: 聚类分析, 聚类分析

Abstract: The main types of aroma substances in flue-cured tobacco leaves and the factors influencing its content were reviewed in this paper. It was thought that genetic and ecological environment variance, cultivation and curing practices were the main limiting factors for improving aroma substance content. Moreover, it was suggest that transplanting at reasonable time and density, optimal fertilization, harvest and curing when leaves mature, as well as chemical control technology, have more potential to improve aroma substance content in flue-curd tobacco leaves.