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中国农学通报 ›› 2014, Vol. 30 ›› Issue (7): 204-207.doi: 10.11924/j.issn.1000-6850.2013-1765

• 林学 园艺 园林 • 上一篇    下一篇

不同碳汇途径对柑橘园土壤肥力和柑橘果实品质的影响研究

胡佳羽 王武 陈元平 罗友进 程玥晴 陈霞 方正茂 谢永红   

  • 收稿日期:2013-06-26 修回日期:2013-07-28 出版日期:2014-03-05 发布日期:2014-03-05
  • 基金资助:
    国家科技支撑计划循环农业科技工程项目“西南地区种养业废弃物循环利用技术集成与示范”(2012BAD14B18);重庆市农业科学院2011年基本科研业务费专项项目“山地果园固碳增汇途径及其相关技术研究”(2011JBKY010)。

The Effect of Different Carbon Sequestration Pathway on Citrus Orchard’s Soil Fertility and Citrus Fruit Quality

  • Received:2013-06-26 Revised:2013-07-28 Online:2014-03-05 Published:2014-03-05

摘要: 本试验针对重庆山地果园普遍存在的土壤肥力障碍、农业生产和加工废弃物资安全处置与利用等问题,以生物质资源为研究对象,通过生物质焦、有机质(秸秆、菌渣)碳汇途径,研究不同碳汇处理对柑橘园土壤理化指标及柑橘果实品质的影响。结果表明:各处理均降低了柑橘土壤的pH和容重,提高了柑橘土壤的有机质和全钾含量,提高了柑橘叶片全钾含量,但对柑橘土壤和叶片的全氮、全磷含量影响不存在规律性变化。其中,柑橘树每株施用6 kg菌渣,土壤容重降低至1.48 g/cm3,达到显著水平;每株施用3 kg秸秆,土壤有机质升高至36.47 g/kg,全钾含量达到9.68 g/kg,均达到显著水平,并且可提高柑橘果实可溶性固形物,降低果实总酸含量,提高果实固酸比,促进柑橘果实风味浓郁。

关键词: 新疆兵团, 新疆兵团, 农业, 知识产权, 保护

Abstract: Aimed at the soil fertility obstacles generally existing in mountainous region orchard in Chongqing, and the issues of reprocessing of waste products from agricultural production and processing, using biomass resources as research subject, by the means of biomass char and organic matter (straw, fungus residue) carbon sinks, this test studied the effect of different carbon sequestration pathway on citrus orchard’s soil fertility and citrus fruit quality. The results showed that each treatment reduced the citrus soil’s pH value and bulk density, increased organic matter and total potassium content in the citrus soil, as well as the total potassium content in the citrus leaves, but there was no regular change in total nitrogen or total phosphorus in citrus soil and leaves. Among them, when each citrus tree was applied with 6 kg fungus residue, soil bulk density decreased to 1.48 g/cm3, reaching a significant level; when each citrus tree was applied with 3 kg stalks, soil organic matter increased to 36.47 g/kg, while total potassium content increased to 9.68 g/kg, both reaching a significant level. Besides, it could improve citrus soluble solids, reduce total acid content in the fruit, improve fruit solid acid ratio, and promote citrus fruit rich flavor.