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中国农学通报 ›› 2018, Vol. 34 ›› Issue (19): 57-61.doi: 10.11924/j.issn.1000-6850.casb18050114

所属专题: 农业气象

• 林学 园艺 园林 • 上一篇    下一篇

‘伏脆蜜’枣花果期气象因子分析及管理关键技术

胡园春,王春雷,梁浩,孔令刚,孙铭浩,安广池   

  1. 枣庄市峄城区气象局,枣庄市农业技术推广中心,枣庄市农业技术推广中心,枣庄市农业技术推广中心,山东中安房地产集团有限公司,枣庄市农业技术推广中心
  • 收稿日期:2018-05-23 修回日期:2018-06-13 接受日期:2018-06-12 出版日期:2018-07-11 发布日期:2018-07-11
  • 通讯作者: 安广池
  • 基金资助:
    国家科技部2014 年度国家级星火计划“伏脆蜜枣标准化生产关键技术集成与示范”(2014GA740026);山东省科技发展计划“大枣新品种伏 脆蜜标准化生产技术研究与示范”(2011GNC21301);山东省西部经济隆起带基层科技人才支持计划“枣庄地方枣良种产业提升关键技术集成与示 范”(XB2014FW030)。

Jujube‘Fucimi’: Meteorological Factors and Key Management Techniques in Flowering and Fruit Development Period

  • Received:2018-05-23 Revised:2018-06-13 Accepted:2018-06-12 Online:2018-07-11 Published:2018-07-11

摘要: 根据枣庄市2011-2016年气象资料,结合‘伏脆蜜’枣生产实地调查,分析了‘伏脆蜜’枣花果期主要气象因子对坐果率、产量和品质的影响。结果表明:在通常年份,枣庄市的平均气温和日照时数均能满足‘伏脆蜜’枣正常生长需求;但在少数年份,花期干旱和果实发育期的降雨分别是导致其坐果率和果实品质下降的主要因素。因此,在生产中应根据具体气象状况适时采用关键技术,以降低不利气候所带来的影响。

关键词: 油菜, 油菜, 包膜肥, 碳氮代谢, 产量

Abstract: The effects of main meteorological factors on fruitSsettingSrate,the yield, and quality of the fruit were analyzed according to the meteorological data of Zaozhuang City from 2011 to 2016, combined with the field survey of ‘Fucimi’ jujube production.SResults show that temperature and sunshine duration can meet the demand of normal growth of ‘Fucimi’ jujube in normal year,. but drought in the flowering period and continuous rain in the fruit development period were main factors to reduce the fruit setting rate and quality of the fruit separately in a few years.SAccordingly key technologies should be adopted in accordance with specific meteorological conditions to reduce the impact of adverse meteorological factors in production.