柑橘青霉病防治的研究进展

doi:10.11924/j.issn.1000-6850.casb2020-0340

中国农学通报 ›› 2021, Vol. 37 ›› Issue (9): 142-148.doi: 10.11924/j.issn.1000-6850.casb2020-0340

所属专题：植物保护；园艺

柑橘青霉病防治的研究进展

徐明玉¹^,²(), 杜春梅¹^,²()

¹黑龙江大学,农业微生物技术教育部工程研究中心,哈尔滨 150500
²黑龙江大学生命科学学院,黑龙江省普通高校微生物重点实验室,哈尔滨 150080

收稿日期:2020-08-07 修回日期:2020-10-16 出版日期:2021-03-25 发布日期:2021-04-09
通讯作者: 杜春梅
作者简介:徐明玉,女,1995年出生,黑龙江哈尔滨人,研究生,研究方向：微生物资源挖掘与利用。通信地址：150080 黑龙江省哈尔滨市南岗区学府路74号黑龙江大学生命科学学院501室,Tel：0451-86609134,E-mail： 835686121@qq.com。
基金资助:
国家重点研发计划项目子课题“高效细菌杀菌剂的研制与示范”(2017YFD0201101);国家自然科学基金“侧孢短芽孢杆菌与枯草芽孢杆菌共培养抗菌活性增强的生态学机理”(31370511)

The Control of Citrus Blue Mold: A Review

Xu Mingyu¹^,²(), Du Chunmei¹^,²()

¹Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Heilongjiang University, Harbin 150500
²Key Laboratory of Microbiology, College of Heilongjiang Province, School of Life Sciences, Heilongjiang University, Harbin 150080

Received:2020-08-07 Revised:2020-10-16 Online:2021-03-25 Published:2021-04-09
Contact: Du Chunmei

摘要/Abstract

摘要：

柑橘青霉病是柑橘采后在储藏和运输工程中的重要病害,可造成巨大的经济损失,主要由意大利青霉(Penicillium italicum)和指状青霉(P. digitatum)引起。为了更有效地预防和控制柑橘青霉病的发生和发展,为柑橘的运输和保存工作提供科学依据,本文归纳了柑橘青霉病的物理、化学和生物防治方法所采用的主要技术手段和制剂,分析并总结了不同防治措施的优缺点,提出了柑橘青霉病防治后续研究的方向及策略。指出深入探究柑橘青霉病菌的致病机制和生物源制剂对柑橘青霉病的防控机理,推进生物防治方法与化学或物理防治方法联用,能为新型药剂的开发和建立良好的综合防治管理策略奠定基础。

关键词: 柑橘青霉病, 意大利青霉, 指状青霉, 物理防治, 化学防治, 生物防治

Abstract:

Citrus blue mold is a major postharvest disease of citrus in the storage and transportation engineering, which can result in huge economic losses. It is mainly caused by Penicillium italicum and P. digitatum. In order to effectively prevent and control the occurrence and development of Citrus blue mold, and provide a scientific basis for the transportation and preservation of Citrus, in this paper, the main technical means and preparations of physical, chemical and biological control of Citrus blue mold were summarized, the advantages and disadvantages of different control methods were analyzed, and the follow-up research direction and strategy on controlling Citrus blue mold were put forward. It is pointed out that further studying the pathogenesis of Citrus blue mold, exploring the prevention and control mechanism of biogenic preparations on Citrus blue mold, and promoting the combination of biological control method and physical or chemical control method, could lay a foundation for the development of new drugs and establish an integrated control management strategy.

Key words: Citrus blue mold, Penicillium italicum, P. digitatum, physical control, chemical control, biological control

中图分类号:

S-471

徐明玉, 杜春梅. 柑橘青霉病防治的研究进展[J]. 中国农学通报, 2021, 37(9): 142-148.

Xu Mingyu, Du Chunmei. The Control of Citrus Blue Mold: A Review[J]. Chinese Agricultural Science Bulletin, 2021, 37(9): 142-148.

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柑橘青霉病防治的研究进展

The Control of Citrus Blue Mold: A Review

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