欢迎访问《中国农学通报》,

中国农学通报 ›› 2022, Vol. 38 ›› Issue (9): 151-156.doi: 10.11924/j.issn.1000-6850.casb2021-0407

• 水产·渔业 • 上一篇    下一篇

新冠肺炎疫情对中国美洲鲥产业的影响及对策建议

施永海(), 曹祥德, 徐嘉波   

  1. 上海市水产研究所,上海市水产技术推广站,上海 200433
  • 收稿日期:2021-04-16 修回日期:2021-06-01 出版日期:2022-03-25 发布日期:2022-04-02
  • 作者简介:施永海,男,1975年出生,浙江余姚人,研究员,主要从事水产养殖、水环境监测及繁殖生物学方面的研究。通信地址:200433 上海市佳木斯路265号 上海市水产研究所,Tel:021-57162574,E-mail: yonghais@163.com
  • 基金资助:
    上海市科学技术委员会“上海长江口主要经济水生动物人工繁育工程技术研究中心”(13DZ2251800);上海领军人才项目(沪人社专2021-67号);上海市农业领军人才项目(沪委农办2018-60号)

Effect of COVID-19 Epidemic on Alosa sapidissima Production in China and the Countermeasures

SHI Yonghai(), CAO Xiangde, XU Jiabo   

  1. Shanghai Fisheries Research Institute, Shanghai Fisheries Technical Extension Station, Shanghai 200433
  • Received:2021-04-16 Revised:2021-06-01 Online:2022-03-25 Published:2022-04-02

摘要:

新型冠状病毒肺炎(以下简称“新冠肺炎”)疫情对中国水产养殖产业、水产品流通和消费造成了严重的影响,特别是特色水产品养殖和销售尤为严重,而且影响还在进一步延伸。为了了解新冠肺炎疫情对美洲鲥整个产业链的影响,本调研组于2020年10月采用实地走访、电话网络采访和座谈等形式对美洲鲥主产区——长三角地区的技术服务人员、养殖户、商贩、外销主要经销大户等进行调研,收集和分析了疫情时期美洲鲥的繁育、养殖、流通、餐饮等领域的现实状况和存在问题,探究了疫情防控对美洲鲥产业影响的成因。针对当前美洲鲥产业中突出问题,提出了相关建议:引导消费市场、降低上市规格;创新营销模式、激活家庭烹饪;研发高抗品种、转变养殖模式;加强技术培训、引导绿色发展。

关键词: 新冠肺炎疫情, 美洲鲥, 产业, 市场, 价格

Abstract:

The COVID-19 epidemic has caused serious effects on China’s aquaculture, and aquatic products’ circulation and consumption, especially on the breeding and marketing of special aquatic products, and the effects are still further extending. In order to understand the effects of the epidemic on Alosa sapidissima production, the research team surveyed the professionals, farmers and traders in the main production area of A. sapidissima (the Yangtze River Delta region) in October 2020 by investigation, telephone interview and discussion. The team analyzed the actual conditions and existing problems of A. sapidissima breeding, circulation, catering and so on during the epidemic period and explored the impact of epidemic prevention and control on A. sapidissima production. In view of the prominent problems in current A. sapidissima production, relevant suggestions were put forward: guiding the consumer market and reducing the market size, innovating the sales mode and activating family cooking; developing high resistance varieties and changing the aquiculture mode, strengthening the technical training and guiding the green development.

Key words: the COVID-19 epidemic, Alosa sapidissima, industry, market, price

中图分类号: