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中国农学通报

中国农学通报 ›› 2022, Vol. 38 ›› Issue (33): 60-67.doi: 10.11924/j.issn.1000-6850.casb2022-0445

所属专题： 生物技术

• 林学·园艺·园林 • 上一篇    下一篇

漳州地区栽培的3种艾草挥发性成分比较

吴维坚(), 杨敏, 李珊珊()   

  1. 福建省农科院亚热带农业研究所，福建漳州 363005
  • 收稿日期:2022-06-06 修回日期:2022-09-29 出版日期:2022-11-25 发布日期:2022-11-22
  • 通讯作者: 李珊珊
  • 作者简介:吴维坚，男，1977年出生，福建南靖人，高级农艺师，本科，主要从事香药植物资源引进与栽培技术研究。通信地址：363005 福建省漳州市龙文区九龙大道1499号 省农科院亚热所，Tel：0596-2122840，E-mail：307798268@qq.com。
  • 基金资助:
    福建省农业科学院对口帮扶项目“艾草挥发性成分检测及加工技术研发”(DKBF2021-01);福建省农业科学院对外合作项目“香药植物新品种资源交流与创新利用”(DWHZ-2022-15);福建省农业科学院创新团队项目“南药植物科技创新团队”(CXTD2021001-2);福建省农业科学院乡村振兴科技服务团队项目“亚热带园艺作物乡村振兴科技服务团队”(2022KF01)

Comparison of Volatile Components of Three Kinds of Wormwood Cultivated in Zhangzhou Area

WU Weijian(), YANG Min, LI Shanshan()   

  1. Institute of Subtropical Agriculture, Fujian Academy of Agricultural Sciences, Zhangzhou, Fujian 363005
  • Received:2022-06-06 Revised:2022-09-29 Online:2022-11-25 Published:2022-11-22
  • Contact: LI Shanshan

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摘要：

研究分析比较漳州地区产的蕲艾(Artemisia argyi var. argyi ‘Qiai’)、五月艾(Artemisia indica)及黄金艾(Artemisia vulgaris)挥发性成分。运用顶空气相色谱-质谱联用(HSGC-MS)技术分别进行挥发性成分测定，并对测定成分进行比较。经GC-MS分析得知，蕲艾含30种挥发性成分，其中单萜类化合物占91.40%，倍半萜类化合物占2.02%，含量较多的为桉叶油醇(73.56%)、邻伞花烃(4.94%)、樟脑(3.65%)、α-蒎烯(3.41%)、樟烯(2.66%)、侧柏醇(2.41%)、4-己烯基乙酸酯(1.95%)、石竹烯(1.83%)、β-蒎烯(1.49%)及异松油烯(1.15%)。五月艾含17种挥发性成分，其中单萜类化合物占68.91%，倍半萜类化合物占31.22%，含量较多的为蒿酮(50.29%)、石竹烯(15.56%)、大根香叶烯D(9.05%)、α-蒎烯(7.57%)、蒿醇(3.75%)、侧柏酮(3.49%)、4-己烯基乙酸酯(2.29%)及β-长叶蒎烯(1.60%)。黄金艾含14种挥发性成分，其中单萜类化合物占77.22%，倍半萜类化合物占4.98%，含量较多的为桧烯(44.08%)、乙酸叶醇酯(16.51%)、α-蒎烯(15.37%)、菊酮(7.70%)、桉叶油醇(3.83)、石竹烯(3.33%)、β-蒎烯(2.08%)、β-水芹烯(1.61%)及d-柠檬烯(1.46%)。由GC-MS及主成分分析得知，黄金艾和五月艾香气成分更为相似，与蕲艾的差距较大。

关键词: 蕲艾, 五月艾, 黄金艾, 挥发油, 挥发性成分

Abstract:

This paper analyzed and compared volatile components of Artemisia argyi var. argyi ‘Qiai’, Artemisia indica and A. vulgaris produced in Zhangzhou. The volatile components were determined by headspace gas chromatography-mass spectrometry (HSGC-MS) and compared. GC-MS analysis show that there are 30 volatile components in A. argyi var. argyi ‘Qiai’, of which monoterpenoids account for 91.40%, sesquiterpenoids account for 2.02%, and components of high content are eucalyptol (73.56%), o-Cymene(4.94%), camphor (3.65%) α-pinene (3.41%), camphorene (2.66%), thujanol(2.41%), 4-hexenylacetate (1.95%), caryophyllene (1.83%), β-pinene (1.49%) and terpinene (1.15%). A. indica contains 17 volatile components, of which monoterpenoids account for 68.91%, sesquiterpenoids account for 31.22%, and volatile components of high content are artemisyl ketone (50.29%), caryophyllene (15.56%), germacrene D (9.05%), α-pinene (7.57%), artemisyl ketone (3.75%), thujone (3.49%), 4-hexenylacetate (2.29%) and β-longleaf pinene (1.60%). A. vulgaris contains 14 volatile components, of which monoterpenoids account for 77.22%, sesquiterpenoids account for 4.98%, and volatile components of high content are sabinene (44.08%), leafacetate (16.51%), α-pinene (15.37%), chrysanthenone (7.70%), eucalyptol (3.83%), caryophyllene (3.33%), β-pinene (2.08%), β-phellandrene (1.61%) and d-limonene (1.46%). According to GC-MS analysis and principal component analysis (PCA), the aroma components of A. vulgaris and A. indica are more similar, which have significant differences with those of A. argyi var. argyi ‘Qiai’.

Key words: Artemisia argyi var. argyi ‘Qiai’, Artemisia indica, Artemisia vulgaris, essential oil, volatile components

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