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中国农学通报

中国农学通报 ›› 2025, Vol. 41 ›› Issue (32): 54-60.doi: 10.11924/j.issn.1000-6850.casb2025-0173

• 资源·环境·生态·土壤·气象 • 上一篇    下一篇

土壤调理剂配施有机肥对设施土壤改良效果研究

马良(), 吴荣(), 杜颖(), 刘善江, 薛文涛, 孙昊   

  1. 北京市农林科学院植物营养与资源环境研究所，北京 100097
  • 收稿日期:2025-02-27 修回日期:2025-09-17 出版日期:2025-11-18 发布日期:2025-11-18
  • 通讯作者:
    吴荣，女，1988年出生，山东济宁人，中级工程师，硕士，主要从事土壤改良与施肥技术。通信地址：100097 北京市海淀区曙光花园中路 北京市农林科学院植物营养与资源环境研究所，E-mail：；
    杜颖，女，1988年出生，北京人，硕士，研究方向：土壤肥料检测技术研究与环境监测评价。通信地址：100097 北京市海淀区曙光花园中路 北京市农林科学院植物营养与资源环境研究所，E-mail：。
  • 作者简介:

    马良，男，1981年出生，北京人，学士，主要从事土壤肥料监测研究。通信地址：100097北京市海淀区曙光花园中路 北京市农林科学院植物营养与资源环境研究所，E-mail：。

  • 基金资助:
    北京市农林科学院创新能力项目“面向土壤重金属及微量元素现场检测的便携式LIBS系统研制与应用”(KJCX20230408); “土壤与水资源长期定位监测数据平台建设”(KJCX20230304); “农产品质量与农田环境基础数据平台建设”(KJCX20230309)

Study on Improvement Effect of Soil Conditioner Combined with Organic Fertilizer on Facility Soil

MA Liang(), WU Rong(), DU Ying(), LIU Shanjiang, XUE Wentao, SUN Hao   

  1. Institute of Plant Nutrition, Resources and Environment, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097
  • Received:2025-02-27 Revised:2025-09-17 Published:2025-11-18 Online:2025-11-18

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摘要： 为探究土壤调理剂配施有机肥对设施土壤改良及作物增产提质的效果，本研究设置不同施肥处理（不施肥CK、单施有机肥OM、有机肥配施低量调理剂T1、有机肥配施高量调理剂T2），评估了其对土壤理化性质及春茬番茄、秋茬芹菜品质和产量的影响。结果表明：（1）与CK相比，OM配施调理剂（T1、T2）显著降低了土壤表层全盐含量，其中T2处理效果最佳（降幅达36.14%）。（2）在0~20 cm土层，OM配施土壤调理剂处理（T1、T2）较CK显著增加了有效磷、速效钾、有效铵态氮、有效硝态氮含量，T2处理增幅分别为48.53%、12.32%、87.78%、57.95%；较OM，T2处理显著降低了该土层的速效钾、有效铵态氮、有效硝态氮含量，降幅分别为23.69%、45.31%、56.04%。（3）OM配施土壤调理剂处理显著提高了番茄、芹菜的可溶性总糖含量和产量，其中T2处理效果最优：可溶性总糖含量较CK分别显著提高了19.10%、18.52%，产量分别提升102.04%、21.79%；同时，作物硝态氮含量可较CK分别降低了16.05%、16.15%。综上，在设施土壤中，有机肥配施高量调理剂（T2）可以显著改善土壤理化性质（显著降盐、优化速效养分），并显著提升番茄和芹菜品质（增加糖分、降低硝态氮）与产量。

关键词: 设施土壤, 土壤调理剂, 土壤改良, 蔬菜品质, 产量

Abstract:

To investigate the effects of soil conditioner combined with organic fertilizer on the physical and chemical properties of facility soil, as well as crop quality and yield, a study was conducted on the effects of different fertilization treatments (no fertilization CK, organic fertilizer OM, organic fertilizer combined with low dosage conditioner T1, organic fertilizer combined with high dosage conditioner T2) on soil physicochemical property and the quality and yield of spring tomato and autumn celery in facility soil. The results showed that: (1) the application of organic fertilizer combined with soil conditioner reduced the total salt content in the surface soil. Among them, the T2 treatment had the best inhibitory effect on total salt, which decreased significantly by 36.14% compared with CK. (2) The combination of organic fertilizer and soil conditioner treatment increased the content of available phosphorus, available potassium, available ammonium nitrogen and available nitrate nitrogen in the 0-20 cm soil layer by 48.53%, 12.32%, 87.78% and 57.95%, respectively, compared to CK treatment. Compared with OM, T2 treatment reduced the content of available potassium, available ammonium nitrogen and available nitrate nitrogen in the 0-20 cm soil layer by 23.69%, 45.31% and 56.04%, respectively. (3) The combination of organic fertilizer and soil conditioner treatment increased the quality and yield of tomato celery, with T2 treatment showing the best effect. The soluble total sugar and yield of tomato and celery were significantly increased by 19.10%, 18.52%, 102.04% and 21.79%, respectively, compared to CK. The nitrate nitrogen content of tomato and celery was reduced by 16.05% and 16.15%, respectively, compared to CK. In summary, the application of organic fertilizers combined with high-dose conditioners in facility soil can significantly improve soil quality, enhance tomato and celery quality, and increase crop yield.

Key words: facility soil, soil conditioner, soil improvement, vegetable quality, yield