欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2003, Vol. 19 ›› Issue (3): 126-126.

• 目次 • 上一篇    下一篇

HACCP系统在碳酸饮料生产中的应用

宫存林   

  • 出版日期:2003-06-25 发布日期:2003-06-25

  • Online:2003-06-25 Published:2003-06-25

PDF (PC)

788

摘要： ：本文就HACCP体系在碳酸饮料生产过程中,在原料进货、贮存、原料处理、产品生产和出厂合格检验、产区卫生、员工培训等方面进行了危害分析，总结了碳酸饮料生产中常见质量问题的主要原因，并提出了相应的预防措施和控制方法。

关键词: 二氧化碳浓度增加, 二氧化碳浓度增加, 氮沉降, 碳氮交互作用, 生态化学计量特征

Abstract: Taking the production of the the soda beverage as an example,the application of the.principles.and characteristics of HACCP was described.According to the practical experience of the plant quality management ,the proper actions to achieve the good manufacturing practices were recommended in this article.The main reasons of common problems for soda beverage production were evaluated. The means,relative control method and preventive measures were suggested in this article.