加工食品消费的研究综述与展望

doi:10.11924/j.issn.1000-6850.casb2021-0658

中国农学通报 ›› 2021, Vol. 37 ›› Issue (33): 128-134.doi: 10.11924/j.issn.1000-6850.casb2021-0658

• 食品·营养·检测·安全 • 上一篇下一篇

加工食品消费的研究综述与展望

王佳友¹(), 王茵², 徐扬³, 张磊¹, 方伟¹()

¹广东省农业科学院农业经济与信息研究所,广州 510640
²郑州大学商学院,郑州 450000
³广东省农业科学院环境园艺研究所,广州 510640

收稿日期:2021-07-01 修回日期:2021-08-25 出版日期:2021-11-25 发布日期:2022-01-06
通讯作者: 方伟
作者简介:王佳友,女,1986年出生,湖南长沙人,助理研究员,博士,研究方向：食物消费。通信地址：510640 广东省广州市天河区金颖路31号广东省农业科学院农业经济与信息研究所,Tel：020-38319964,E-mail： jiayou1214@163.com。
基金资助:
广东省自然科学基金项目“营养变迁视角下贸易自由化对加工食品消费的影响机理及路径研究——以广东省为例”(2018A030313810);国家社科基金后期资助项目“教育水平、信息接受和食物消费问题研究”(20FGLB071);广东省哲学社会科学规划项目“空间均衡视角下粮食跨区域供给、地区结构及供给效率研究——以广东省为例”(GD19YYJ07);广东省农业科学院产业经济与都市农业团队项目(202124TD);广东省农业科学院院长基金项目“珠三角地区现代农业景观的生物多样性现状、差异及影响因素”(201917);广东省农业科学院人才项目“青年导师制”(R2018QD-096);广东省农业科学院人才项目“青年导师制”(R2018QD-104)

Consumption of Processed Foods: Review and Outlook

Wang Jiayou¹(), Wang Yin², Xu Yang³, Zhang Lei¹, Fang Wei¹()

¹Institute of Agricultural Economics and Information, Guangdong Academy of Agricultural Sciences, Guangzhou 510640
²Business School, Zhengzhou University, Zhengzhou 450000
³Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640

Received:2021-07-01 Revised:2021-08-25 Online:2021-11-25 Published:2022-01-06
Contact: Fang Wei

摘要/Abstract

摘要：

为系统研究国内外加工食品消费的理论成果,推动相关研究的成熟和完善。本研究综合运用文献资料法和对比分析法,梳理总结了加工食品消费的研究成果,概括了目前国际前沿的加工食品分类标准,梳理了加工食品消费与营养健康的关系,归纳了加工食品消费的影响因素的研究情况,总结了加工食品消费的变化趋势。研究认为：目前国内外关于加工食品消费的研究对象基本都为国外某一国家或地区,主要采用定性研究方法,且对加工食品消费影响的演进机理和路径研究不足。未来的研究可以中国为视角展开,采用实证研究方法,重点关注贸易开放对加工食品消费影响的演进机理和路径,探索构建贸易开放、加工食品消费与营养健康相联结的理论分析框架。

关键词: 加工食品, 消费, 营养健康, 贸易开放, 研究综述

Abstract:

The paper aims to review the theoretical results about processed foods’ consumption at home and abroad. By literature review and comparative analysis, this paper summed up research results on processed foods’ consumption, summarized current international frontier classification standards of processed foods, sorted out the relationship between processed foods’ consumption and nutrition and health, concluded the research situation of the influencing factors of processed foods’ consumption, and analyzed the changing trend of processed foods consumption. The results show that at present, the research object of processed foods’ consumption at home and abroad is basically a certain foreign country or region, and the qualitative research method is mainly adopted, and the research on the evolution mechanism and path of the impact of processed foods’ consumption is insufficient. Future research could be carried out from the perspective of China, using empirical research methods, focusing on the evolution mechanism and path of the impact of trade opening on processed foods’ consumption, and exploring the construction of a theoretical analysis framework linking trade opening, processed foods’ consumption and nutrition and health.

Key words: processed foods, consumption, nutrition and health, trade opening, review

中图分类号:

F126.1

王佳友, 王茵, 徐扬, 张磊, 方伟. 加工食品消费的研究综述与展望[J]. 中国农学通报, 2021, 37(33): 128-134.

Wang Jiayou, Wang Yin, Xu Yang, Zhang Lei, Fang Wei. Consumption of Processed Foods: Review and Outlook[J]. Chinese Agricultural Science Bulletin, 2021, 37(33): 128-134.

参考文献 70

[1]	Baker P, Friel S, Schram A, et al. Trade and Investment Liberalization, Food Systems Change and Highly Processed Food Consumption: A Natural Experiment Contrasting the Soft-Drink Markets of Peru and Bolivia[J]. Globalization and Health, 2016, 12(1):1-13. doi: 10.1186/s12992-015-0138-4 URL
[2]	Kearney J. Food Consumption Trends and Drivers[J]. Philosophical Transactions of the Royal Society of London, 2010, 365(9):2793-2807.
[3]	Hawkes C. The Role of Foreign Direct Investment in the Nutrition Transition[J]. Public Health Nutrition, 2004, 8(4):357-365. doi: 10.1079/PHN2004706 URL
[4]	Monteiro C, Cannon G, Moubarac J, et al. The UN Decade of Nutrition, the NOVA Food Classification and the Trouble with Ultra-Processing[J]. Public Health Nutrition, 2018, 21(1):5-17. doi: 10.1017/S1368980017000234 pmid: 28322183
[5]	Moubarac J C, Parra D, Cannon G, et al. Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment[J]. Current Obesity Reports, 2014(3):256-272.
[6]	Monteiro C, Cannon G, Moubarac J, et al. Ultra-Processing: An Odd 'Appraisal'[J]. Public Health Nutrition, 2018, 21(3):497-501. doi: 10.1017/S1368980017003287 pmid: 29122052
[7]	Monteiro C, Cannon G, Lawrence M, et al. Ultra-Processed Foods, Diet Quality, and Health Using the NOVA Classification System [R]. Rome: Food and Agricultural Organization of the United Nations, 2019.
[8]	Louzada M, Levy R, Martins A, et al. Validating the Usage of Household Food Acquisition Surveys to Assess the Consumption of Ultra-Processed Foods: Evidence from Brazil[J]. Food Policy, 2017(72):112-120.
[9]	Steele E, Juul F, Daniela N, et al. Dietary Share of Ultra-Processed Foods and Metabolic Syndrome in the US Adult Population[J]. Preventive Medicine, 2019(125):40-48.
[10]	Law C, Green R, Kadiyala S, et al. Purchase Trends of Processed Foods and Beverages in Urban India[J]. Global Food Security, 2019(23):191-204.
[11]	Monteiro G, Farina E, Nunes R. Food-Retail Development and the Myth of Everyday Low Prices: The Case of Brazil[J]. Development Policy Review, 2012, 30(1):49-66. doi: 10.1111/dpr.2012.30.issue-1 URL
[12]	Louzada M, Levy R, Martins A, et al. Validating the Usage of Household Food Acquisition Surveys to Assess the Consumption of Ultra-Processed Foods: Evidence from Brazil[J]. Food Policy, 2017(72):112-120.
[13]	刘贝贝, 青平, 肖述莹. 食物消费视角下祖辈隔代溺爱对农村留守儿童身体健康的影响——以湖北省为例[J]. 中国农村经济, 2019(1):32-46.
[14]	Elizabeth L, Machado P, Zinocker M, et al. Ultra-Processed Foods and Health Outcomes: A Narrative Review[J]. Nutrients, 2020, 12(7):1955-1988. doi: 10.3390/nu12071955 URL
[15]	Chak M, Lam L, Adams J. Association between Home Food Preparation Skills and Behavior, and Consumption of Ultra-Processed Foods: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey (2008—2009)[J]. International Journal of Behavioral Nutrition and Physical Activity, 2017(14):1-7.
[16]	Machado P, Claro R, Canella D, et al. Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil[J]. Appetite, 2017(116):381-388.
[17]	Rauber F, da Costa Louzada M, Steele E, et al. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)[J]. Nutrients, 2018, 10(5):1-13. doi: 10.3390/nu10010001 URL
[18]	Louzada M, Ricardo C, Steele E, et al. The Share of Ultra-processed Foods Determines the Overall Nutritional Quality of Diets in Brazil[J]. Public Health Nutrition, 2018(21):94-102.
[19]	Cediel G, Reyes M, da Costa Louzada M, et al. Ultra-Processed Foods and Added Sugars in the Chilean Diet (2010)[J]. Public Health Nutrition, 2018(21):125-133.
[20]	Martínez S, Popkin B, Swinburn B, et al. The Share of Ultra-Processed Foods and the Overall Nutritional Quality of Diets in the US: Evidence from a Nationally Representative Cross-Sectional Study[J]. Popul Health Metr, 2017, 15(6):1-11. doi: 10.1186/s12963-016-0118-9 URL
[21]	Moubarac J, Batal M, Louzada M, et al. Consumption of Ultra-Processed Foods Predicts Diet Quality in Canada[J]. Appetite, 2017(108):512-520.
[22]	Machado P, Steele E, Levy R, et al. Ultra-Processed Foods and Recommended Intake Levels of Nutrients Linked to Non-Communicable Diseases in Australia: Evidence from a Nationally Representative Cross-Sectional Study[J]. BMJ Open, 2019, 9:e029544.
[23]	Basu S, McKee M, Galea G, et al. Relationship of Soft Drink Consumption to Global Overweight, Obesity, and Diabetes: A Cross-National Analysis of 75 Countries[J]. American Journal of Public Health, 2013, 103(11):2071-2077. doi: 10.2105/AJPH.2012.300974 URL
[24]	Bray G, Nielsen S, Popkin B. Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity[J]. American Journal of Clinical Nutrition, 2004(79):537-543.
[25]	Hu F. Resolved: There is Sufficient Scientific Evidence that Decreasing Sugar-Sweetened Beverage Consumption Will Reduce the Prevalence of Obesity and Obesity-Related Diseases[J]. Obesity Reviews, 2013, 14(8):606-619. doi: 10.1111/obr.12040 pmid: 23763695
[26]	Duffey K, Gordon-Larsen P, Steffen L, et al. Regular Consumption from Fast Food Establishments Relative to Other Restaurants is Differentially Associated with Metabolic Outcomes in Young Adults[J]. Journal of Nutrition, 2009(139):2113-2118.
[27]	Smith K, McNaughton S, Gall S, et al. Takeaway Food Consumption and Its Associations with Diet Quality and Abdominal Obesity: A Cross-Sectional Study of Young Adults[J]. The International Journal of Behavioral Nutrition and Physical Activity, 2009, 6(29):1-13. doi: 10.1186/1479-5868-6-1 URL
[28]	Chan D, Lau R, Aune D, et al. Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies[J]. PLoS ONE, 2011, 6:e20456.
[29]	Hall K, Brychta R, et al. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake[J]. Cell Metabolism, 2019, 30(1):67-77. doi: 10.1016/j.cmet.2019.05.008 URL
[30]	Mendonça R, Pimenta A, Gea A, et al. Ultra-Processed Food Consumption and Risk of Overweight and Obesity: The University of Navarra Follow-Up (SUN) Cohort Study[J]. American Journal of Clinical Nutrition, 2016(104):1433-1440.
[31]	Mendonça R, Lopes A, Pimenta A, et al. Ultra-Processed Food Consumption and the Incidence of Hypertension in A Mediterranean Cohort: The Seguimiento Universidad De Navarra Project[J]. American Journal of Hypertens, 2017(30):358-366.
[32]	Srour B, Fezeu L, Kesse-Guyot E, et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes among Participants of the Nutrinet-Sante Prospective Cohort[J]. JAMA Internal Medicine, 2020, 180(2):283-291. doi: 10.1001/jamainternmed.2019.5942 URL
[33]	Moubarac J, Batal M, Martins A, et al. Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011[J]. Canadian Journal of Dietetic Practice & Research, 2014, 75(1):15-21.
[34]	Richards L, Coley P. Seasonal and Habitat Differences Affect the Impact of Food and Predation on Herbivores: A Comparison Between Gaps and Understory of A Tropical Forest[J]. OIKOS, 2007, 116(1):31-40. doi: 10.1111/j.2006.0030-1299.15043.x URL
[35]	Djupegot I, Nenseth C, Bere E, et al. The Association between Time Scarcity, Sociodemographic Correlates and Consumption of Ultra-Processed Foods among Parents in Norway: A Cross-Sectional Study[J]. BMC Public Health, 2017(17):1-8.
[36]	Andrade G, Gombi-Vaca M, Louzada M, et al. The Consumption of Ultra-Processed Foods according to Eating Out Occasions[J]. Public Health Nutrition, 2019(9):1-8.
[37]	Schrama A, Labontéa R, Sandersb D. Urbanization and International Trade and Investment Policies as Determinants of Non-communicable Diseases in Sub-Saharan Africa[J]. Progress in Cardiovascular Diseases, 2013(56):281-301.
[38]	Hattersley L, Isaacs B, Burch D. Supermarket Power, Own-Labels, and Manufacturer Counterstrategies: International Relations of Cooperation and Competition in the Fruit Canning Industry[J]. Agriculture & Human Values, 2013, 30(2):225-233.
[39]	Thow A, Sanders D, Drury E, et al. Regional Trade and the Nutrition Transition: Opportunities to Strengthen NCD Prevention Policy in the Southern African Development Community[J]. Global Health Action, 2015(8):1-10.
[40]	Drenowski A. Neural and Metabolic Control of Macronutrient Intake[J]. Journal of the American Dietetic Association, 2001, 101(1):146.
[41]	Bezuneh M, Yiheyis Z. Has Trade Liberalization Improved Food Availability in Developing Countries? An Empirical Analysis[J]. Journal of Economic Development, 2014, 39(1):63-78. doi: 10.35866/caujed URL
[42]	Gronau R. Leisure, Home Production, and Work-the Theory of the Allocation of Time Revisited[J]. The Journal of Political Economy, 1977, 85(6):1099-1123. doi: 10.1086/260629 URL
[43]	Redman B. The Impact of Women's Time Allocation on Expenditure for Meals Away from Home and Prepared Foods[J]. American Journal of Agricultural Economics, 1980, 62(2):234-237. doi: 10.2307/1239690 URL
[44]	Bren d' Amour C, Pandey B, Reba M, et al. Urbanization, Processed Foods, and Eating Out in India[J]. Global Food Security, 2020(25):1-9.
[45]	Lee K, Cho E. Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education[J]. Journal of the Korean Society of Food Science and Nutrition, 2013, 42(10):1600-1607. doi: 10.3746/jkfn.2013.42.10.1600 URL
[46]	Gomes C, Malta M, Louzada M, et al. Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals[J]. Maternal and Child Health Journal, 2019(23):692-703.
[47]	Ozcariz S, Pudla Katia J, Martins A, et al. Socio-demographic Disparities in the Consumption of Ultra-Processed Food and Drink Products in Southern Brazil: A Population-Based Study[J]. Journal of Public Health: From Theory to Practice, 2019(27):649-658.
[48]	Andreyeva T, Long M, Brownell K. The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food[J]. American Journal of Public Health, 2010, 100(2):216-222. doi: 10.2105/AJPH.2008.151415 pmid: 20019319
[49]	Hawkes C, Thow A. Implications of the Central America-Dominican Republic-Free Trade Agreement for the Nutrition Transition in Central America[J]. Revista Panamericana De Salud Pública, 2008, 24(5):345-360. doi: 10.1590/S1020-49892008001100007 URL
[50]	陈卫平, 侯晓霞, 王长春. 中国加工食品产业内贸易的发展现状与决定因素分析[J]. 管理世界, 2004(9):108-116.
[51]	马双, 甘犁, 高香花. “收入冲击”对家庭营养结构的影响分析——来自高等教育改革的“自然实证”[J]. 管理世界, 2009(5):47-55.
[52]	Adjibi Y. Consumer Demand for Canola Oil in the U.S. at the Retail Level[M]. Greensboro: North Carolina A&T State University, 2012.
[53]	Clark S, Hawkes C, Murphy S, et al. Exporting Obesity: US Farm and Trade Policy and the Transformation of the Mexican Consumer Food Environment[J]. International Journal of Occupational and Environmental Health, 2012, 18(1):53-64. doi: 10.1179/1077352512Z.0000000007 URL
[54]	Friel S, Hattersley L, Snowdon W, et al. Monitoring the Impacts of Trade Agreements on Food Environments[J]. Obesity Reviews, 2013(10):120-134.
[55]	Cordain L, Eaton S, Sebastian A, et al. Origins and Evolution of the Western Diet: Health Implications for the 21st Century[J]. American Journal of Clinical Nutrition, 2005, 81(2):341-354. pmid: 15699220
[56]	Ulijaszek S, Mann N, Elton S. Evolving Human Nutrition: Implications for Public Health [M]. Cambridge: Cambridge University Press, 2012.
[57]	Kiple K, Ornelas K. Cambridge World History of Food [M]. Cambridge: Cambridge University Press, 2000.
[58]	Popkin B, Adair L, Ng S. Global Nutrition Transition: The Pandemic of Obesity in Developing Countries[J]. Nutrition Reviews, 2012, 70:3-21. doi: 10.1111/j.1753-4887.2011.00456.x pmid: 22221213
[59]	Popkin B. Nutritional Patterns and Transitions.[J]. Population and Development Review, 1993, 19(1):138-157. doi: 10.2307/2938388 URL
[60]	Monteiro C, Levy R, Claro R, et al. Increasing Consumption of Ultra-Processed Foods and Likely Impact on Human Health: Evidence from Brazil[J]. Public Health Nutrition, 2011, 14:5-13. doi: 10.1017/S1368980010003241 pmid: 21211100
[61]	Popkin B. Global Nutrition Dynamics: The World is Shifting Rapidly toward A Diet Linked with Non-communicable Diseases[J]. American Journal of Clinical Nutrition, 2006, 84:289-298. pmid: 16895874
[62]	Baker P, Friel S. Processed Foods and the Nutrition Transition: Evidence from Asia[J]. Obesity Reviews, 2014, 15:564-577. doi: 10.1111/obr.12174 pmid: 24735161
[63]	2020 Global Nutrition Report. Action on Equity to End Malnutrition[R]. Bristol: Development Initiatives, 2020.
[64]	Moubarac J, Martins A, Claro R, et al. Consumption of Ultra-Processed Foods and Likely Impact on Human Health: Evidence from Canada[J]. Public Health Nutrition, 2013, 16(12):2240-2248. doi: 10.1017/S1368980012005009 URL
[65]	Schnabel L, Kesse-Guyot E, Allès B, et al. Association between Ultra-Processed Food Consumption and Risk of Mortality among Middle- Aged Adults in France[J]. JAMA Internal Medicine, 2019, 179(4):490-498. doi: 10.1001/jamainternmed.2018.7289 pmid: 30742202
[66]	Simões B, Barreto S, Molina M, et al. Consumption of Ultra-Processed Foods and Socioeconomic Position: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health[J]. Cad Saude Publica, 2018, 34:e00019717.
[67]	Khandpur N, Cediel G, Obando D, et al. Socio-demographic Factors Associated with the Consumption of Ultra-Processed Foods in Colombia[J]. Revista De Saude Publica, 2020, 54:19-31. doi: S0034-89102020000100216 pmid: 32049210
[68]	Monteiro C, Moura E, Conde W, et al. Socioeconomic Status and Obesity in Adult Populations of Developing Countries: A Review[J]. Bull World Health Organ, 2004, 82:940-946.
[69]	Monteiro C, Cannon G. The Impact of Transnational ‘Big Food’ Companies on the South: A View from Brazil[J]. PLoS Medicine, 2012, 9(7):1-5.
[70]	Baker P, Friel S. Food Systems Transformations, Ultra-Processed Food Markets and the Nutrition Transition in Asia[J]. Global Health, 2016, 12(80):1-15.

加工食品消费的研究综述与展望

Consumption of Processed Foods: Review and Outlook

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献 70

相关文章 15

编辑推荐

Metrics

本文评价

关于本刊

作者中心

审者中心

在线期刊

联系我们

[1]	张静怡, 马佳. 现代都市农业发展水平评价研究[J]. 中国农学通报, 2020, 36(26): 159-164.
[2]	孟晓芳, 刘增金, 范婷婷. 消费者对可追溯猪肉的支付意愿及其影响因素研究——以上海、济南消费者为例[J]. 中国农学通报, 2020, 36(17): 144-150.
[3]	汤佳敏,黄译莹,邢红. 长江经济带能源消费和经济增长的灰色关联分析[J]. 中国农学通报, 2019, 35(35): 148-156.
[4]	郭燕婷,刘瑞涵. 北京城镇居民鲜食玉米市场细分研究[J]. 中国农学通报, 2019, 35(32): 153-157.
[5]	聂泓玮,张晓妮,勾思曼. 西南少数民族地区农户生活能源消费结构影响因素分析——以云南省德宏、怒江自治州为例[J]. 中国农学通报, 2019, 35(23): 159-164.
[6]	王秀丽,马云倩,孙君茂. 北京市居民对马铃薯主食营养认知与消费行为[J]. 中国农学通报, 2019, 35(1): 127-133.
[7]	赵雪阳,胡宝贵,刘超. 基于消费者行为的西瓜市场营销策略研究[J]. 中国农学通报, 2018, 34(14): 160-164.
[8]	张驰,张晓东,王登位. 消费者参与模式下的农产品透明供应链系统研究[J]. 中国农学通报, 2017, 33(7): 158-164.
[9]	王兆国,王杜春. 黑龙江省农村居民消费水平与消费结构分析[J]. 中国农学通报, 2017, 33(5): 150-158.
[10]	岳冬冬,李利冬,于航盛. 中国水产品消费量与人均GDP动态关系研究[J]. 中国农学通报, 2017, 33(35): 149-154.
[11]	冉娟,孙振. 中国饲料粮消费问题探析[J]. 中国农学通报, 2017, 33(17): 153-158.
[12]	蒋哲,朱波,田媛,梁超,刘章勇,陈阜. 基于CVM 的有机农业认知程度和消费意愿研究——以江西省居民为例[J]. 中国农学通报, 2016, 32(5): 200-204.
[13]	黄德林,李喜明,鞠劭芃. 气候变化对中国粮食生产、消费及经济增长的影响研究[J]. 中国农学通报, 2016, 32(20): 165-176.
[14]	苏永华,张帅,陈翠湖. 国内马尾松采脂林经营研究综述[J]. 中国农学通报, 2016, 32(16): 1-6.
[15]	王录仓,张宁. 河南省城乡居民消费结构的比较分析[J]. 中国农学通报, 2016, 32(1): 193-199.