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中国农学通报 ›› 2003, Vol. 19 ›› Issue (4): 117-117.

所属专题: 油料作物

• 目次 • 上一篇    下一篇

不同添加物对大豆根腐病生防菌株防治效果的影响

马汇泉,甄惠丽,孙伟萍   

  • 出版日期:2003-08-25 发布日期:2003-08-25

The Effects of Different Additives on the Prevention and Cure Effects of Bio-controlling Strains for Soybean Root Rot

Ma Huiquan, Zhen Huili, Sun Weiping   

  • Online:2003-08-25 Published:2003-08-25

摘要: 在生防菌株悬浮液中加入添加剂、微量元素和有机质可以提高生防菌株对大豆根腐病的防治效果,微量元素对改善大豆植株本身的营养需要和增强植株抗病力有一定的促进作用,其作用好于甲壳质。添加甲基纤维素,提高生防菌株的碳氮比(C/N),可阻碍病原菌孢子的萌发,起到增加防治效果的作用。同时添加甲基纤维素和甲壳质,如果添加物中C/N不合适,对生防菌株的防治效果有一定影响。

关键词: 镉, 镉, 水稻, 钝化剂, 产量, 转移系数, 富集系数

Abstract: When we add trace elements and organic mass into bio-controlling strains suspending liquid, its prevention and cure effects increase on the soybean root rot. Adding trace elements can improve the plant nutritional condition and intensify its anti-virotic capacity, the effects are superior to chitin. Adding methyl-cellulose, the prevention and cure effects increase by increasing carbon-nitrogen ratio and prevented the germination of pathogenic spores. Adding chitin and methyl-cellulose, un-suitable carbon-nitrogen ratio can affect the prevention and cure effects of the bio-controlling strains.