小麦高分子量谷蛋白亚基研究进展

摘要/Abstract

摘要： 主要介绍了HMW-GS与小麦烘烤品质的关系及电泳技术、免疫化学技术和分子标记技术在HMW-GS研究中的应用，综述了国内外在HMW-GS研究中应用的各种材料及优缺点，同时论述了HMW-GS研究在小麦育种中的应用，提出对HMW-GS进行定量分析及各HMW-GS质和量对品质的影响进行进一步研究的可行性

关键词: 蓖麻, 蓖麻, 雌性单株, 高空压接, 时期

Abstract: In this paper, the relationship between HMW-GS and the wheat baking quality was discussed, and the application of electrophoresis, immunochemistry and molecular markers in the HMW-GS research were introduced. The advantages and disadvantages of materials in HMW-GS research were reviewed. The applications of HMW-GS in wheat breeding were stated. This paper also brought up the feasibility of the research about quantitative and quality of HMW-GS on wheat quality.

中图分类号:

S512.

任卫国,张华文,田纪春,管延安,杨延兵. 小麦高分子量谷蛋白亚基研究进展[J]. 中国农学通报, 2006, 22(8): 60-60.

Ren Weiguo, Zhang Huawen, TianJichun, Guan Yanan, Yang Yanbing. Advances in the Study on High Molecular Weight Glutenin Subunits of Wheat[J]. Chinese Agricultural Science Bulletin, 2006, 22(8): 60-60.

参考文献

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