欢迎访问《中国农学通报》，
中国农学通报

中国农学通报 ›› 2006, Vol. 22 ›› Issue (9): 97-97.

• 食品 营养 检测 安全 • 上一篇    下一篇

壳聚糖对水蜜桃汁的澄清效果初报

许 晖,孙兰萍   

  • 出版日期:2006-09-05 发布日期:2006-09-05

Effects of Chitosan on Clarification of Peach Juice

Xu Hui, Sun Lanping   

  • Online:2006-09-05 Published:2006-09-05

PDF (PC)

706

摘要： 用壳聚糖对水蜜桃汁进行澄清试验的结果表明，壳聚糖用量为0.3~1.2g/L、温度40~55℃、pH3.0~4.5的工艺条件下澄清水蜜桃汁，透光率达86%以上，果汁中的可溶性固形物含量基本不变。通过正交试验，得出壳聚糖对水蜜桃汁澄清的最适工艺条件是：壳聚糖用量为0.4g/L，温度为40℃，pH为4.5。

关键词: 保水剂, 保水剂, 水土流失, 吸水特性

Abstract: The clarification of peach juice by means of chitosan was studied. The results showed that the transmittance was over 86% and soluble solid content was stable basically on the technological conditions that chitosan at 0.3~1.2g/L, temperature at 40~55℃ and pH 4.5. After the orthogonal trial, the optimum technological conditions of peach juice clarification by using chitosan were 0.4g/Lchitosan, 40℃and pH 4.5.

中图分类号: