福建省花生主栽品种的营养品质分析

摘要/Abstract

摘要： 对福建省9个主栽花生品种的成分进行了分析测定及营养评价。结果表明：花生中的脂肪和蛋白质平均含量分别高达53.61%和28.08%，两者呈显著负相关。钙、磷、锌、钾的平均含量分别为616.07mg/kg、5799.06mg/kg、50.16mg/kg、6452.85mg/kg；必需氨基酸平均含量占氨基酸总量的30.81%，其中以汕油71含量最高，为8.79%，白沙1016最低，为7.68%；不饱和脂肪酸在脂肪中所占的平均含量为83.43%，尤其是人体必需脂肪酸——亚油酸的平均含量达36.28%，油酸/亚油酸比值平均为1.28，闽花6号最高，达1.42，该花生品种及其制品较耐贮藏。

关键词: 氮磷钾配比, 氮磷钾配比, 棉花, 产量, 河西走廊地区

Abstract: The components of 9 peanut cultivars were analyzed and appraised which host planted in Fujian Province. The results showed that average contents of fat and protein in 9 peanut cultivars were 49.71% and 29.95% relatively. The amounts of calcium, phosphorus, zinc and potassium were 616.07mg/kg dry weight, 5799.06mg/kg, 50.16mg/kg, and 6452.85mg/kg. The essential amino acids average content accounts for the amino acid total quantity 30.79%. The cultivar producing the highest essential amino acids of 8.79% was called “Shanyou71”, the lowest essential amino acids of 7.68% was called “Baisha1016”. The average content of unsaturated fatty acid was 83.43%. Especially that of linoleic acid reached 36.28%, the ratio of oleic acid and linoleic acid was 1.28, and the highest ratio of 1.42 was determined in “Minhua6”, which was suitable for storing.

中图分类号:

S565.2

陈团伟,康彬彬,苏丽青,刘龙燕,陈绍军. 福建省花生主栽品种的营养品质分析[J]. 中国农学通报, 2007, 23(11): 141-141.

Chen Tuanwei, Kang Binbin, Su Liqing, Liu Longyan ,Chen Shaojun. The Analysis on Nutritional Qualities of Peanut Cultivars Which Host Planted in Fujian Province[J]. Chinese Agricultural Science Bulletin, 2007, 23(11): 141-141.

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