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中国农学通报 ›› 2007, Vol. 23 ›› Issue (11): 162-162.

所属专题: 食用菌 食用菌

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微波辅助提取香菇多糖的工艺研究

何兵存,王义娜   

  • 出版日期:2007-11-05 发布日期:2007-11-05

Study on the Extraction of Lentinan Polysaccharide by Microwave Treatment

He Bingcun, Wang Yi’na   

  • Online:2007-11-05 Published:2007-11-05

摘要: 对影响微波技术提取香菇多糖的因素进行了研究,考虑的因素包括料液比、浸提温度、浸提时间、微波辐射时间、浸提次数等。结果表明,香菇多糖的最佳提取条件为:料液比1:25,浸提温度80℃,浸提时间3h,微波辐射3min,浸提1次。在此条件下,香菇多糖提取得率可达7.70%。

关键词: 烯效唑, 烯效唑, 农用稀土, 复配剂, 黄瓜, 产量

Abstract: The paper studies factors of the Extraction of Lentinan Polysaccharide by Microwave Treatment, the factores include ratio of material、extracting temperature、extracting time、microwave heating time and extracting times. The results showed the optimal conditions were: 25 of ratio of liquid to solid, 80℃ of temperature,3 hours of heating time, 30 min of microwave heating time, extraction once. The highest extraction ratio 7.70%.

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