关键词: 甘薯, 甘薯, 原花青素, 比色

Abstract: At present, it is noticeable for some mushroom-farms to use pesticides to control the damages caused by insects or disease in China. The incidents of pesticide residues in edible fungus products over Maximum Residues Limits at home and abroad have happened frequently. It seriously effected on the quality and safety of edible fungus products and it became a bottleneck which constrains edible fungus products export of china. In this paper, on the basis of a comprehensive analysis of occurring disciplinarian of the common pests and diseases in the progress of edible fungus planting, it is suggested that edible fungus integrated pest management（IPM） is recommended include edible fungus production technology management, fungus diseases and insect pests critical control point, the use of pesticides Standardization and quality control throughout the edible fungi safety production and others. It is offered some advices to absolutely ensure edible fungus production safety and quality.