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中国农学通报 ›› 2009, Vol. 25 ›› Issue (18): 435-438.

所属专题: 烟草种植与生产

• 工程 机械 水利 装备 • 上一篇    下一篇

烤烟散叶堆积式烘烤技术研究Ⅰ-不同堆积方式的烘烤效果

蒋笃忠,唐 绅,成勍松,骆君华   

  • 收稿日期:2009-04-09 修回日期:2009-05-13 出版日期:2009-09-20 发布日期:2009-09-20

The flue-cured tobacco disperses the leaf stack type curing techniques research Ⅰ- different stack way roasting effect

  • Received:2009-04-09 Revised:2009-05-13 Online:2009-09-20 Published:2009-09-20

摘要:

为了探索烤烟散叶烘烤技术,摸索出适宜的堆积方式,进行了本试验。结果表明:装烟筐、固烟架和随机堆放三种堆积方式中,装烟筐方式有利于烟叶烘烤质量的提高,外观质量与挂竿方式差别不明显,身份适中,桔黄烟较多,上中等烟比例为91.87%,较挂竿方式提高了0.49个百分点,挂灰烟和光滑烟比例较低,鲜干比较小,均价为12.85元/Kg,较挂竿方式提高了3.05%,烤后烟叶的化学成分较为协调,淀粉含量较低,还原糖含量较高,烟碱含量适宜,烘烤过程中失水速度与挂竿方式近;固烟架方式的烘烤质量较挂竿方式略差;随机堆放方式因脱水困难不利于烟叶烘烤质量的提高。

关键词: 烤烟, 烤烟, 品种, 农艺性状, 经济性状, 抗病性

Abstract:

In order to explore the flue-cured tobacco to disperse the leaf curing techniques, Tries to find out being suitable the stack way, Has carried on this experiment, The result indicated: Installs the flue-cured tobacco basket、Solid the flue-cured tobacco frame with Random stacking mode in three stack ways, Installs the flue-cured basket way to be advantageous to the leaf tobacco roasting quality enhancement, The appearance quality with hangs the bamboo pole way not to have the difference, The body is moderate, The orange smoke are many, On the medium smoke proportion is 91.87%, Compared to hangs the bamboo pole way high 0.49 percentage point, variegated and slick proportion is low, The fresh leaf and dry leaf's ratio is small, The even price is 12.85 Yuan /Kg, Compared to hung the bamboo pole way to enhance 3.05%, After the roasting, the leaf tobacco chemical composition is more coordinated, The starch content is low, The return to original state sugar content is high, smoke alkali content being suitable, Bakes in the process to dehydrate the speed with to the hanging pole means to be close; Solid the flue-cured tobacco frame curing quality Slightly worse than the hanging pole means; Random stacking mode difficult due to dehydration is not conducive to improving the quality of tobacco curing.