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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (5): 309-313.

所属专题： 现代农业发展与乡村振兴； 数字乡村

• 农业科技信息 • 上一篇    下一篇

HACCP信息化的发展现状与分析

张献娣,王开义   

  • 收稿日期:2009-10-10 修回日期:2009-10-29 出版日期:2010-03-05 发布日期:2010-03-05
  • 基金资助:

    国家高技术研究发展专项经费资助;北京市自然基金计划项目资助

Development status and Analysis of HACCP information

  • Received:2009-10-10 Revised:2009-10-29 Online:2010-03-05 Published:2010-03-05

PDF (PC)

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摘要：

HACCP信息化是HACCP体系与信息化技术手段相结合的产物，包括基础数据库、辅助决策模型、信息交流平台、HACCP管控系统等。HACCP信息化对确保食品安全、简化HACCP体系实施、提高HACCP认证有效性有重大意义。本文对国内外HACCP信息化的发展状况进行了研究。分析了HACCP信息化的必要性及中国HACCP信息化工作存在的问题，并给出了中国HACCP信息化建设的发展建议。我国需要借鉴国内外成功经验，探索自己的HACCP信息化之路，在现有的基础上，推动HACCP信息化建设，进一步确保食品安全。

关键词: 蚯蚓, 蚯蚓, 外源酶, 酸性蛋白酶, 水解度, 酶解

Abstract:

HACCP information is the outcome of combining HACCP system and information technology, including basic information database, assistant decision model, information exchanging platform, HACCP management and control system and so on. It has great significance in ensuring food safety, simplifying the implementation of HACCP system and improving the effectiveness of HACCP certification. In this paper, domestic and international development situation of HACCP information were studied. It analyzed the necessity and problems in HACCP information work and gave some development suggestions for HACCP information construction in China. China needs to learn from successful experiences at home and abroad to explore our own HACCP information road. Based on current foundation, we should promote HACCP information construction and further ensure food safety.