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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (4): 342-347.

所属专题： 生物技术； 现代农业发展与乡村振兴； 油料作物

• 三农研究 • 上一篇    下一篇

转基因大豆技术发展动因探析

姜萍,王思明   

  • 收稿日期:2009-10-28 修回日期:2009-11-18 出版日期:2010-02-20 发布日期:2010-02-20
  • 基金资助:

    南京农业大学人文社科基金“转基因大豆技术发展变迁研究――基于科学、媒体和公众的视角”

On dynamics of the development of genetically modified soybean

  • Received:2009-10-28 Revised:2009-11-18 Online:2010-02-20 Published:2010-02-20

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摘要：

笔者以转基因大豆为例初步探讨了推动转基因大豆技术发展的内在动力和外部因素。转基因大豆技术在今天取得的巨大成就是多种因素作用的结果：第一、转基因大豆技术较之传统大豆的比较优势推动了其快速发展；第二、增进多个群体的经济利益以及国内外市场的需求是转基因大豆发展的外在动力；第三、不断完善的专利制度为转基因大豆技术的发展提供了有力保障。由此可见，转基因大豆技术的产生和发展有其历史必然性。尽管目前关于转基因大豆及其食品在各个不同的国家产生了激烈的争议，一定程度上影响了它的快速发展，但转基因大豆技术未来发展前景广阔。

关键词: 香菇, 香菇, SSR-PCR, 正交设计, 体系优化, 聚类分析

Abstract:

The author took “GM soybean” as a case to discuss the internal dynamics and external factors of the development of genetically modified soybean technology. Firstly, the comparatively better predominance of genetically modified soybean than traditional soybean propelled its development. Secondly, enhancing different peoples’ economic benefits and the international market demands were its external dynamics .Thirdly, incessantly perfect patent systems had provided powerful protection . Therefore, the naissance and development of genetically modified soybean technology was an inevitable phenomenon. Though there were many issues about genetically modified soybean and GM foods, it will obtain better development in future.