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中国农学通报 ›› 2010, Vol. 26 ›› Issue (7): 319-323.

• 农学 农业基础科学 • 上一篇    下一篇

引进甘蔗新品种工艺性状研究

王维赞1,2,何红1,3,朱秋珍1,2,谢金兰1,2,罗亚伟1,2   

  • 收稿日期:2009-11-16 修回日期:2009-12-10 出版日期:2010-04-05 发布日期:2010-04-05
  • 基金资助:

    国家科技支撑项目;广西科技重点攻关项目

Research on Processing Qualities of New Sugarcane Varieties Introduced

  • Received:2009-11-16 Revised:2009-12-10 Online:2010-04-05 Published:2010-04-05

摘要:

选择近年来经过初步试种综合农艺性状及产量表现较好的14个引进甘蔗品种为材料,在工艺成熟期不同时间对蔗茎进行主要工艺性状的研究,结果表明:赣蔗18号、福农15号、园林6号、台糖88/99、新台糖22号、CP84/1198属早熟高糖品种,C1-2003、粤糖96/86、园林8号、云蔗99/601、台糖98/0432为中熟中糖品种,综合工艺性状较好的品种有福农15号、新台糖22号、园林6号、台糖88/99。同时还就甘蔗品种的成熟期、砍运榨安排以及蔗区品种种植区划进行探讨。

关键词: 苹果, 苹果, 轮纹病菌, 离体培养, 生物学特性, 菌丝体, 分生孢子

Abstract:

After Initial growing in recent years, choosing 14 sugarcane varieties introduced which had better comprehensive processing qualities as the material , researching the main processing qualities of sugarcane 's stem at different times In the process maturity.The results showed that :ganzhe18,funong15,yunlin6,T88/99,ROC22, CP84/1198 were early-maturing with high sucrose content,andC1-2003,yuetang96/86,yuanlin8,yunzhe99/601,T98/0432 were middle-maturing with middle sucrose content,funong15,ROC22,yuanlin6,andT88/99 had better comprehensive processing qualities.At the same time,we had discussed the maturity,the arrangements of cutting -transportation,and plantation zones of varieties in sugarcane zones.