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中国农学通报 ›› 2010, Vol. 26 ›› Issue (11): 61-66.

所属专题: 水稻

• 食品 营养 检测 安全 • 上一篇    下一篇

色稻功能成分研究进展

马挺军1,任贵兴2   

  • 收稿日期:2009-12-30 修回日期:2010-02-01 出版日期:2010-06-05 发布日期:2010-06-05

Progress of functional components of colour rice researches

Ma Tingjun1, Ren Guixing2   

  • Received:2009-12-30 Revised:2010-02-01 Online:2010-06-05 Published:2010-06-05

摘要:

介绍了色稻的概念,重点阐述了国际和国内水稻化学成分,辅助疗效研究中所取得的进展;结合当前食品发展的国际化趋势,从加强水稻功能性相关生理活性物质的作用机理研究等方面展望功能性水稻的发展趋势。

关键词: 猪, 猪, 无透明带卵, 孤雌激活, 离子霉素

Abstract:

This review introduces the concept of functional components of colour rice and summarizes the current research progress on this topic. The study was conducted to expose research of functional rice that posses health benefits, therapeutic values.We conclude that developing functional rice is becoming a hot research focus in the near future.