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中国农学通报

中国农学通报 ›› 2010, Vol. 26 ›› Issue (16): 58-62.

• 食品 营养 检测 安全 • 上一篇    下一篇

菠萝豆渣复合饮料的研制

温志英 彭辉 蔡博   

  • 收稿日期:2010-03-08 修回日期:2010-05-12 出版日期:2010-08-20 发布日期:2010-08-20
  • 基金资助:
    河北省教育厅科学研究计划项目

Research on Compound Beverage of Bean Dregs and Pineapple

  • Received:2010-03-08 Revised:2010-05-12 Online:2010-08-20 Published:2010-08-20

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摘要： 豆渣是豆类加工的副产品，将豆渣处理后配以菠萝可以制成富含膳食纤维且具有营养保健功能的饮料。实验研究了稳定剂的选择、豆渣粉的添加量、菠萝汁的添加量、甜酸比等的选择对饮料品质的影响，通过单因素和正交试验确定菠萝豆渣饮料的最佳的配方是：黄原胶0.1%，CMC0.16%，卡拉胶0.04%，豆渣量6%，白砂糖10%，菠萝汁45%。制得的饮料口感细腻，酸甜适中，具有菠萝特有的香味。为豆渣资源的合理利用提供了一条有效的途径。

关键词: 辣椒, 辣椒, 玉米, 间作, 氮, 磷, 钾

Abstract: Bean dregs is the by-products of tofu which were added to compound beverage with pineapple. The impression of stabilizer,bean dregs, sugar and citrate was investigated. Using single factor test and orthogonal method the optimum conditions were obtained: xanthan 0.1%, CMC0.16%,carrageenan 0.04%, bean dregs 6%, sugar 8%,pineapple juice 45%.The compound beverage was sweet and sour moderate with pineapple unique flavor.This study provides a effective path for the comprehensive utilization of bean dregs.