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Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (1): 74-74.

Special Issue: 园艺

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Main Nutrition Quality of Levant Garlic Compare with Common Garlic’s

Gu Weigang, Liu Shiqi, Yang Fengjuang, Zhang Shengpin, Zhang Yunqi   

  • Online:2006-01-05 Published:2006-01-05

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Abstract: The single bolt weight of Levant garlic was significantly higher than Cang Shan garlic’s and Soviet garlic’s. The single clove weight was also strikingly higher than Cang shang garlic’s and soviet garlic’s. Soluble sugar content and free amino acid content in clove were higher than Cang Shan garlic’s and Soviet garlic’s. Allicin content of bolt was higher than Cang Shan garlic’s and Soviet garlic’s. Protein and Vc of bolt and clove were both lower than Cang Shan garlic’s and Soviet garlic’s.