[1] 张卫明,石雪萍.紫苏全草营养成分测定[J].食品研究与开发,2009, 30(2):132-135.
[2] Aritomi M, Kumori T, Kawasaki T, et al. Cyanogenic glycosides in leaves Perilla frutescens var.acuta[J].Phytochemistry, 1985,24(10), 2438-2439.
[3] 董玲婉,周丽娜.紫苏药理作用研究进展[J].中国药业,2008,17(1): 61-62.
[4] 陶国琴,李晨.α-亚麻酸的保健功效及应用[J].食品科学,2000,21 (12):140-143.
[5] 余大书,刘志刚,韩杰才.紫苏油抗氧化性研究[J].哈尔滨工业大学学报,2001,33( 5):658-660.
[6] Gu L H, Wu T, Wang Z T. TLC bioautography-guided isolation of antioxidants from fruit of Perilla frutescens var. acuta [J]. LWT - Food Science and Technology, 2009,42(1):1131-1136.
[7] Zhao G, Qin G W, Wang J, et al. Functional activation of monoamine transporters by luteolin and apigenin isolated from the fruit of Perilla frutescens (L.) Britt[J]. Neurochemistry international, 2010,56:168-176.
[8] Kim M K, Lee H S, Kim E J, et al. Protective effect of aqueous extract of Perilla frutescens on tert- butyl hydroperoxide- induced oxidative hepatotoxicity in rats[J].. Food and Chemical Toxicology, 2007,45(9):1738-1744.
[9] Feng L J, Yu C H, Ying K J, et al. Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high- fat diet[J].. Food Research International (Ottawa, Ont.). 2011,44(1):404-409.
[10] 谭健民,陈眷华.紫苏籽对高血脂鹌鹑血脂调节及脂质过氧化的影响[J]. Agricultural Science&Technology,2008(2):9079-9080.
[11] 冯雪建,卢占军,张海旺,等.紫苏籽抗大鼠血管术后再狭窄作用的研究[J].江苏农业科学,2008,4:180-184.
[12] Peiretti P G, Gasco L, Brugiapaglia A. Effects of perilla (Perilla fru tescens L.) seeds supplementation on performance,carcass characteristics,meat quality and fatty acid composition of rabbits[J]. Livestock Science,2011,138:118-124.
[13] 郭赣林,徐深圳,李文浩,等.球等鞭金藻多糖的微波萃取工艺[J].食品科学,2011,32(14):113-116.
[14] 刘四光.自养小球藻(Chlorella autotrophica)多糖提取、纯化、化学结构及抗菌活性研究[M].厦门:厦门大学,2007.
[15] 刘大川,童波,周海军.紫苏粕中粗多糖提取工艺的研究[J].粮油加工,2008(9):71-73.
[16] 董丹丹,何晋浙,孙培龙.响应面法优化微波萃取花菇多糖[J].中国食品学报,2011,11(5):44-47.
[17] 原增艳,刘红记,刘新育,等.响应面分析法优化怀地黄多糖的微波提取工艺[J].中国农学通报,2010,26(9):60-64.
[18] 胡光华.金线莲苷保肝降酶活性及其全乙酰化物的合成研究[M].武汉:华中科技大学,2009.
[19] 贾乐陶,陈进,魏福荣,等.水飞蓟素磷脂分散物对四氯化碳致大鼠肝细胞损害治疗作用观察[J].淮海医药,2007,25(6):562-563.
[20] 姚菁华,肖雷,李慧蓉,等.响应面法优化莽草酸微波辅助提取工艺[J].北京化工大学学报:自然科学版,2009,36(Z1):14-17.
[21] 贺寅,王强,钟葵.响应面优化酶法提取龙眼多糖工艺[J].食品科学, 2011,32(2):79-83.
[22] 张君萍,侯喜林,董海艳,等.响应曲面法优化超声波提取沙葱籽多糖工艺[J].食品科学,2011,32(2):98-102.
[23] 朱建飞,白绍文,陈楠,等.紫苏饼粕多糖的水提工艺研究[J].安徽农业科学,2011,39(1):266-267.
[24] 范会平,符锋,Giuseppe M,等.微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响[J].农业工程学报,2009,25(10):355-360.
|