Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2014, Vol. 30 ›› Issue (21): 251-257.doi: 10.11924/j.issn.1000-6850.2013-2918

Special Issue: 烟草种植与生产

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Tobacco Aroma Analysis Review

  

  • Received:2013-11-07 Revised:2013-11-25 Online:2014-07-25 Published:2014-07-25

Abstract: Aroma components are very important in cigarette’s flavor, it is also an important factor to evaluating tobacco products’ quality. The content of aroma components in cigarettes’ perfume are low, there are many types of components and they are very complex. The volatile and semi-volatile aroma components are always obtained by solvent extraction, steam distillation, simultaneous distillation extraction, supercritical fluid extraction, solid phase microextraction, headspace analysis, purge and trap-method and some other methods. This article reviews the above methods and to introduce the application status of the world.