Composition and Nutrient Analysis of Charybdis feriatus (Linnaeus) Muscle Amino Acid in Zhoushan

doi:10.11924/j.issn.1000-6850.2014-1720

Abstract

Abstract: In order to ascertain the nutritive value in the muscle ofCharybdis feriatus (Linnaeus) , amino acids composition were detected using the automatic amino acid analyzer. Seventeen kind of amino acids were found in muscle ofCharybdis feriatus (Linnaeus) including 7 kinds of essential amino acids (EAA). In fresh muscle,the content of total amino acids (TAA) was 13.43%, the content of EAA was 5.33%, the percentage of EAA to TAA was 39.69%. Four kinds of delicious amino acids (DAA) accounted for 5.59%, the percentage of DAA to TAA was 41.62%. The value of EAA to NEAA was 0.66. It was clear that the content of the different amino acids was stable and the constitutional rate of the essential amino acids met the Food and Agriculture Organization of the United Nations/ World Health Organization (FAO/WHO) Standard. The amino acids score (AAS) of Lys was the highest and the value was 1.21, more than FAO/WHO Standard. The essential amino acids index (EAAI) ofCharybdis feriatus was 60.94%. The results indicated thatCharybdis feriatus was a nutritive and deli?cious food fish with health care value, and it could be a potential aquaculture species.

钟爱华. Composition and Nutrient Analysis of Charybdis feriatus (Linnaeus) Muscle Amino Acid in Zhoushan[J]. Chinese Agricultural Science Bulletin, 2015, 31(2): 97-100.

References

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[1] Padayatti P S. Notes on population characteristics and reproductive biology of the portunid crab Charybdis feriatus(Linnaeus)at Cochin[J].Indian Fisheries,1990,37(2):155-158.
[2] 俞存根,宋海棠,姚光展.东海中南部海域锈斑蟳渔业生物学和数量分布[J].湛江海洋大学学报,2005,25(3):24-28.
[3] 王红勇,黄勃,陈雪芬.锈斑蟳的胚胎发育的初步观察[J].虾蟹养殖研究:2001,318-320.
[4] 江新琴,俞存根,陈全震.温度和盐度对锈斑蟳卵孵育时间的影响[J].水产学报,2008,32(6):915-918.
[5] 黄国庆,王小兵.锈斑蟳雌性生殖系统的组织学研究[J].水产科学, 2009,28(4):218-221.
[6] Yan Y,Huang L M,Miao S Y. Occurrence of the epizoic barnacle Octolasmis angulata on the crab Charybdis feriatus from Daya Bay, China[J].Marine Biological Association of the UK,2004,84(3):619- 620.
[7] FAO/WHO A dHoc Expert Committee. Energy and protein requirements[C].Rome: FAO Nutrition Meeting Report Seriess, 1973:52.
[8] 郑斌,何中央,丁雪燕,等. 大黄鱼肌肉必需氨基酸组成模式的研究[J]. 浙江海洋学院学报,2003,22(3):218-221.
[9] 庄平,宋超,章龙珍,等. 黄斑篮子鱼肌肉营养成分与品质的评价[J]. 水产学报,2008,32(1):77-83.
[10] 张彤晴,林海,葛家春,等. 日本沼虾和秀丽白虾野生群体肌肉营养品质分析[J]. 水生动物营养,2008,(1):59-63.
[11] 郭永军,邢克智,徐大为,等. 棕点石斑鱼的肌肉营养成分分析[J]. 水产科学,2009,28(11):635-638.
[12] 潭德清,王剑伟,但胜围,等.厚颌鲂含肉率及生化成分的分析[J].水生生物学报,2004,28(1):17-22.
[13] 谭德清,王剑伟,但胜国.黑尾近红鲌含肉率及肌肉营养成分分析[J].水生生物学报,2004,28(3):240-246.
[14] 刘世禄,王波,张锡烈,等.美国红鱼的营养成分分析与评价[J].海洋水产研究,2002,23(2):25-32.
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[17] 周俊,宋代军.赖氨酸营养研究进展[J].饲料研究,2006,27(8):48-50.
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