Effect of Intermediate Cutting on Airtight Citrus (cv. Gongchuan) Orchard Modification in Shanghai Area

doi:10.11924/j.issn.1000-6850.2014-2081

Abstract

Abstract: In order to improve the current situation of low bear rate and tree potential recession of closing, high density citrus ‘Gongchuan’ orchard. During 2009-2012, we investigated the effects of intermediate cuttings on disease resistance, fruit development and flavor quality of ‘Gongchuan’ in different growth stages in an over 20-year-old airtight orchard with 3m×3m planting density in Shanghai, Chongming island. The results showed that the suitable intermediate cuttings formed proper planting density, together with appropriate field management can fundamentally improve yield and quality, as well as the resin disease resistance. Furthermore, high performance liquid chromatographic (HPLC) determination of content and component soluble sugar and organic acid were also performed and we found that intermediate cuttings had remarkable effect on increasing the concentrations of fruit sucrose and glucose concentrations, which were 50.9% and 24.8% higher than the control (CK) respectively in October 2011. However, the concentrations of several main organic acids showed no significant difference between treatment and CK. Therefore, we suggested that intermediate cuttings can not only improve the yield, but also increase fruit sugar acid ratio as well as fruit quality. All of above concluded that intermediate cutting is an effective method for dense orchard modification.

References

[1] Tucker D P H, Wheaton T A. Spacing Trends in higher citrus planting densities [J]. Proc Fla State Hort Soc,2013,91:36-40.
[2] Whearton T A, Castle W S, Whitney J D, et al. A high density citrus planting[J]. Proc Fla State HortSoc,1990,103: 55-59.
[3] 李丽,梁君武,孙瑞珊,等.国光苹果树冠光照分布与果实产量、质量关系的研究[J].园艺学报,1981,8(2):1-9.
[7] Wünsche J N, Lakso A N. The relationship between leaf area and light interception by spur and extension shoot leaves and apple orchard productivity[J]. HortScience,2000,35(7):1202-1206.
[8] 王桂华,陈浪波,于晓峰.密植苹果园改造对果品产量、质量的影响 [J].烟台果树,2005,1:7-8.
[9] 田海成,韩明玉,李丙智,等.3种管理措施对红富士苹果生长发育及品质的影响[J].西北农林科技大学学报:自然科学版,2007,35(9): 132-136.
[10] 岳玉芹.苹果密植园改造对冠层微气候、果实品质及产量的影响 [D].泰安:山东农业大学,2008.
[11] 阮班录,刘建海,李雪薇,等.乔砧苹果郁闭园不同改造方法对冠层光照和叶片状况及产量品质的影响[J].中国农业科学,2011,44 (18):3805-3811.
[12] 吴军帅,董晓颖,段艳欣,等.苹果郁闭园不同间伐方式对果树群体结构和果实品质的影响[J].中国农学通报,2012,28(19):135-140.
[13] 李培环,吴军帅,董晓颖,等.苹果密闭园不同间伐方式对光照、光合和生长结果的影响[J].中国农业科学,2012,45(11):2217-2223.
[14] Bastías R M, Corelli- Grappadelli L. Light quality management in fruit orchards: physiological and technological aspects [J]. Chilean J Agr Res,2012,72(4):574-581.
[15] Corelli- Grappadelli L. Thinning pattern and light environment in peach tree canopies influence fruit quality[J]. HortScience,1991,26 (12):1464-1466.
[16] Harison M R, Spiers J D, Coneva E D, et al. Orchard design influences fruit quality, canopy temperature, and yield of Satsuma Mandarin (Citrus unshiu“Ovari” ) [J]. International J of Fruit Sci, 2013,13(3):334-344.
[17] 张琦,何天明,冯建菊,等.香梨树冠内的光照分布及其对果实品质的影响[J].落叶果树,2001,3:1-3.
[18] 高清华,叶正文,章镇,等.树形对油桃幼树光能截获能力和结果的影响[J].中国农业科学,2006,39(3):1294-1298.
[19] 陈秀娟,糜林,章镇,等.栽培密度对草莓产量和品质的影响[J].中国农学通报,2011,27(19):296-300.
[20] 王志静,周民生,蒋迎春,等.密植低产劣质甜橙园改造试验与效果分析[J].浙江柑橘,2007,24(1):18-20.
[21] 徐锦涛,张洪林.椪柑密植园间伐技术试验[J].浙江柑橘,2000,17 (3):20-21.
[22] 李锡香,宴儒来,向长萍,等.新鲜果蔬的品质及其分析方法[M].北京:中国农业出版社,1994:208-210.
[23] 陈俊伟,张上隆,张良诚,等.温州蜜柑果实发育进程中光合产物运输分配及糖积累特性[J].植物生理学报,2001,27(2):186-192.
[24] 曾蓉,陆金萍,张学英,等.农业和化学措施对柑橘树脂病和炭疽病的协同控制作用[J].上海农业学报,2010,26(4):26-30.
[25] 中井滋郎.温州蜜柑产量与叶面积指数的关系[J].园艺学会杂志, 1989,57(4):561-567.
[26] 张旺锋,王振林,余松烈,等.膜下滴灌对新疆高产棉花群体光合作用冠层结构和产量形成的影响[J].中国农业科学,2002,35(6):632- 637.
[27] 艾天成,李方敏,周治安,等.作物叶片叶绿素含量与 SPAD值相关性研究[J].湖北农学院学报,2000,20(1):6-8.