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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (16): 1-5.doi: 10.11924/j.issn.1000-6850.casb15010015

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Analysis of the Effect of Nitrogen Supply on Root Growth and Development of Picea abies

Su Yan1, He Qian1, Yan Ziyi1, Li Jiyue1, Wang Junhui2   

  1. (1College of Forestry and Landscape Architeoture, South China Agricultural University, Guangzhou 510642;2Research Institute of Forestry, Chinese Academy of Forestry/ Key Laboratory of Tree Breeding and Cultivation, State Forestry Administration, Beijing 100091)
  • Received:2015-01-05 Revised:2015-03-16 Accepted:2015-03-25 Online:2015-07-27 Published:2015-07-27

Abstract: The present study aims to reveal the implication effect of nitrogen on root growth and development of Picea abies, therefore to provide a basis for the regulation of root development with fertilizer. Three-year-old plantlets of Picea abies were employed and tested regarding their growth and development indexes of roots under different doses supply condition of nitrogen in pots. The obtained results indicated that all the tested doses of nitrogen, including N-6 (6 g urea containing 46% nitrogen for each plantlet), N-9 (9 g urea containing 46% nitrogen for each plantlet) and N-12 (12 g urea containing 46% nitrogen for each plantlet), consistently had a positive effect on roots in length, surface area, average diameter and volume, when compared to the control. The biomass and nitrogen content of roots and plantlets, the ratio of total root biomass of plants and the root-crown ratio in biomass also increased under the treatment of nitrogen. However, the regulated effect of nitrogen seemed to be different in dosage. The positive effect from N-9 appeared to be the most impressive (P<0.05) in that this dosage had a significant change of root morphology over 1.3 fold (1.38-1.89 fold) of the control, while the biomass of roots and plantlets, and the root-crown biomass ratio of plants were found to be also higher than that of the control at a significant level (P<0.05); moreover, the nitrogen content of roots and plantlets presented a 73.2% and 80.9% gains, respectively.