Progress of Exploration and Utilization of Excellent Traits and Related Genes in Grain Amaranth

doi:10.11924/j.issn.1000-6850.casb15040112

Abstract

Abstract: In order to broaden the genetic resource of grain amaranth, this article summarized the role of grain amaranth in crop molecular breeding, including the quality, resistance, high yield, water saving characteristics, and the clone and use of relative genes; rich potassium characteristics of grain amaranth and rich potassium genotype screening; Cd-rich characteristics of grain amaranth and its potential application in soil remediation. The author believed that with facilitation, mechanization, and intensification of modern farming, crop species and crop variety diversity were declining, the unique genetic resource was easily lost, the genetic basis was increasingly poor. The development, protection and utilization of grain amaranth, a new type of genetic resource, would have important significance for variety design and molecular breeding of crops.

白云凤. Progress of Exploration and Utilization of Excellent Traits and Related Genes in Grain Amaranth[J]. Chinese Agricultural Science Bulletin, 2015, 31(27): 177-182.

References

[1] 张锡州,李廷轩,王昌金.富钾植物籽粒览研究进展[J].中国农学通报,2005,21(4):230-235.
[2] A.V. Zheleznov, L.P.Solonenko, N.B.Zheleznova. Seed proteins of the wild and the cultivated Amaranthus species[J]. Euphytica, 1997, 97(2): 177-182.
[3] Raina A, Datta A. Molecular cloning of a gene encoding a seed-specific protein withnutritionally balanced amino acid composition from Amaranthus[J]. Proceedings of the National Academy of Sciences of the United States of America, 1992, 89(24): 11774-11778.
[4] Bello-Pérez L A, Paredes-López O. Starches of some food crops, changes during processing and their nutraceutical potential[J]. food engineering reviews,2009, 1(1): 50-65.
[5] implinger D M, Dobos G, Schoenlechner R, et al. Yield and quality of grain amaranth (Amaranthus spp.) in Eastern Austria[J]. plant soil and environment, 2007, 53(3): 105-112.
[6] Venskutonis P R, Kraujalis P. Nutritional components of amaranth seeds and vegetables: a review on composition, properties, and uses[J]. Comprehensive Reviews in Food Science and Food Safety. 2013, 12(4): 381-412.
[7] Punia D, Yadav S K, Gupta M, et ai. Nutrient composition of amaranth (Amaranthus tricolor) and kondhara (Digeria arvensis) leaves and their products[J]. Journal of Food Science and Technology-mysore, 2004, 41: 563-566.
[8] Sanz-Penella J M, Wronkowska M, Soral-Smietana M, et al. Effect of whole amaranth flour on bread properties and nutritive value[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 50(2): 679-685.
[9] Martirosyan D M, Miroshnichenko L A, Kulakova S N, et al. Amaranth oil application for coronary heart disease and hypertension[J]. Lipids in health and disease, 2007,6(1): 1-12.
[10] 李时珍.本草纲目.人民卫生出版社,1982.
[11] 董文彦,张东平,王泽远,等.籽粒苋延缓衰老作用的研究[J].中国粮油学报,1999,14(6):41-45.
[12] He H P, Cai Y Z, Sun M, et al. Extraction and purification of squalene fromAmaranthusgrain[J]. Journal of agricultural and food chemistry. 2002, 50(2): 368-372.
[13] Huang Z R, Lin Y K, Fang J Y. Biological and pharmacological activities of squalene and related compounds: potential uses in cosmetic dermatology[J]. Molecules, 2009 ,14(1): 540-554.
[14] 赵秀玲.苋菜的营养成分与保健功能[J].食品工业科技,2010,31(8):391-393.
[15] 王艳荣,王鸿升,张海棠,等.优质饲用植物—籽粒苋的研究进展[J].北方牧业,2011,(3):31-32.
[16] 杨健,赵映生,王国志.籽粒苋品种推广及其开发利用[J].种子科技,2007,25(1):46-48.
[17] A Raina and A Datta. Molecular cloning of a gene encoding a seed-specific protein with nutritionally balanced amino acid composition from Amaranthus[J]. Proceedings of the National Academy of Sciences of the United States of America,1992,89(24):11774-11778.
[18] Chakraborty S, Chakraborty N, Agrawal L S, et al. Next generation protein rich potato by expressing a seed protein gene AmA1 as a result of proteome rebalancing in transgenic tuber[J]. PNA S,2010,107(41): 17533-17538.
[19] Tamas C, Kisgyorgy B N, Rakszigi M, et al. Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality[J]. Plant Cell Reports, 2009, 28(7): 1085-1094.
[20] Sinagawa-García SR, Rascón-Cruz Q, Valdez-Ortiz A, et al. Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin[J]. Journal of agricultural and food chemistry, 2004,52(9): 2709-2714.
[21] Park Y J, Nishikawa T, Tomooka N, et al. Molecular cloning and expression analysis of a geneencoding soluble starch synthase I from grain amaranth(Amaranthus cruentus L.). Mol Breeding, 2012,30(2):1065-1075.
[22] Park Y J, Nemoto K, Nishikawa T, et al. Molecular cloning and characterization of granule bound starch synthase I cDNA from a grain amaranth (Amaranthus cruentus L.)[J]. Breed Sci, 2009, 59(4):351–360.
[23] Park J Y, Nishikawa T, Matsushima K, et al. Molecular characterization and genetic diversity of the starch branching enzyme (SBE) gene from Amaranthus: the evolutionary origin of grain amaranths[J]. Mol Breeding,2014, 34(4): 1975-1985.
[24] Young-Jun Park, Kazuhiro Nemoto, Norihiko Tomooka, et al. Molecular characterization and expression analysis of a gene encoding an isoamylase-type starch debranching enzyme 3 (ISA3) in grain amaranths[J].Molecular breeding: new strateges in plant improvement, 2014, 33(4): 793-802.
[25] 周永刚,田颖川,莽克强.苋菜凝集素基因的克隆及在转基因烟草中抗蚜性研究[J].生物工程学报,2001,17(1):34-39.
[26] 邓智年,魏源文,吕维莉,李杨瑞.MAR序列介导野苋菜凝集素基因在白菜中的表达[J].园艺学报,2007,34(2):381 -386.
[27] Valdés-Rodríguez S, Guerrero-Range A, Melgoza-Villagómez C, et al. Cloning of a cDNA encoding a cystatin from grain amaranth (Amaranthus hypochondriacus) showing a tissue-specific expression that is modified by germination and abiotic stress[J].Plant Physiology and Biochemistry,2007,45(10-11):790-798.
[28] 徐芳秀,江树业, HmadlCokre,孙梅.籽粒苋类II型金属硫蛋白基因的分离及其表达分析农业[J].生物技术学报,2002,10(1):23-24
[29] 徐芳秀,江树业, Harold Corke, 孙梅.籽粒苋(Amaranthus cruentus L.)核糖体蛋白S25基因(cDNA)的克隆及其表达分析[J].农业生物技术学报,2001,9(2):128-130.
[30] Délano-Frier J P, Avilés-Arnaut H, Casarrubias-Castillo K, et al. Transcriptomic analysis of grain amaranth(Amaranthus hypochondriacus) using 454 pyrosequencing: comparison with A. Tuberculatus,expression profiling in stems and in response to biotic and abiotic stress[J]. BMC Genomics, 2011,12(1): 1-18.
[31] Macrae R, Robinson R K, Sadler M J. Encyclopaedia of Food Science, Food Technology and Nutrition[M]. London: Academic Press, 1993: 135-140.
[32] 秦嘉海.耐盐牧草籽粒苋对河西走廊草甸盐土改土培肥效应[J].土壤通报, 2005,36(5):806-808.
[33] 甘露,李小兵,胡乃壁,等.红苋R104叶绿体基因文库的构建及1,5-二磷酸核酮糖羧化/加氧酶大亚基基因的克隆[J].植物学报,1989,31(4):245-252.
[34] 冯瑞云,白云凤,李平,等.籽粒苋C4型磷酸烯醇式丙酮酸羧化酶基因的克隆和表达分析[J].作物学报,2011,37(10):1801-1808.
[35] 王淼,王旭静,唐巧玲,等.籽粒苋中PPDK基因的克隆及表达特性分析[J].生物技术进展,2011,1(1):50-55.
[36] 李平,白云凤,张维锋.籽粒苋苹果酸酶基因克隆及分析[J].西北植物学报,2010,30(2):0229-0236.
[37] Long J J, Wang J L, Berry J O. Cloning and analysis of the C4 photosynthetic NAD-dependent malic enzyme of amaranth mitochondria[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1994, 269(4): 2827-2833.
[38] Chen X Q, Zhang X D, Liang R Q, et al. Expression of the intact C4 type PEPC gene cloned from maize in transgenic winter wheat[J]. Chinese Science Bulletin, 2004, 49(20): 2137-2143.
[39] XIANG Xun-Chao, HE Li-Bin, SUN Jian-Ming, et al. Effect of Maize PEPC Gene in different genetic backgrounds of CMS maintainers and tolerance to photooxidation in the PEPC transgenic line[J]. Chinese Journal of Rice Science, 2009, 23(3): 257-262 (in Chinese with English abstract).
[40] Ku M S B, Agarie S, Nomura M, et al. High-level expres-sion of maize phosphoenolpyruvate carboxylase in transgenic rice plants[J]. Nat Biotechnol, 1999, 17(1): 76-81.
[41] 聂江婷,白云凤,贺飞燕,等.籽粒苋丙酮酸磷酸二激酶(PPDK)基因密码子偏好性分析[J].植物学报,2014,49(6):672-681.
[42] 白云凤,聂江婷,张忠梁,等.籽粒苋AhNAD-ME的序列特征与表达[J].作物学报,2014,40(12):2192-2197.
[43] 彰科林,易凤银.富钾绿肥资源筛选及应用研究[J].土壤通报,1992,23(5):229-231.
[44] 涂书新,郭智芬,孙锦荷.富钾植物籽粒苋根系分泌物及其矿物释钾作用的研究[J].核农学报,1999,13(5):305-311.
[45] 沈中泉,郭云桃,刘良学,等.生物钾肥的增产作用及对土壤钾平衡的影响[J].土壤学报,1988,25(1):31-39.
[46] 全国农业技术推广服务中心编著.中国有机肥料养分志[M].北京.中国农业出版社.1994 :129-131.
[47] 王乐先.富钾绿肥小葵子的筛选及栽培利用[J].土壤通报,1986(2):64-67.
[48] 王隽英,曹卫东,郭永兰,等.富钾绿肥籽粒苋的研究[J].中国土壤与肥料,1999,(4):36-39.
[49] 沈中泉,郭云桃,刘良学,等.生物钾肥的增产作用及对土壤钾平衡的影响[J].土壤学报,1988,25(1):31-39.
[50] 雷波,王昌全,伍仁军,等.富钾绿肥籽粒苋对烤烟干物质积累和产量、质量的影响[J].中国烟草学报,2011,17(5):69-73.
[51] TU Shu-Xin, SUN Jing-He, GUO Zhi-Fen, HUANG Min-Gi and ZHANG Ping-Gi. Genotypic variations in potassium absorption and utilization by Amaranthus spp.[J]. pedosphere, 2000, 10(4): 363-372.
[52] 李廷轩,马国瑞.籽粒苋富钾基因型的根系形态和生理特性[J].作物学报,2004,30(11):1145-115l.
[53] Kumar P B, Dushenkov V, Motto H, et al. Phytoextraction: the use of plants to remove heavy metals from soils[J]. Environmental science technology, 1995, 29(5): 1232-1238.
[54] S.Verma ,R.S Dubey. Effect of Cadmium on Soluble Sugars and Enzymes of their Metabolism in Rice[J]. Biologia Plantarum, 2001, 44 (1): 117-123.
[55] H.Clijsters and F.Van Assche . Inhibition of photosynthesis by heavy metals[J]. Photosynthesis research, 1985, 7(1): 31-40.
[56] Zhang G P. Fukami M, Sekimoto H. Genotypic differences in effects of cadmium on growth and nutrient compositions in wheat[J]. Journal of Plant Nutrition, 2000,23(09): 1337-1350.
[57] 李凝玉,卢焕萍,李志安,等.籽粒苋对土壤中镉的耐性和积累特征[J].应用与环境生物学报,2010,16(1):028-032.
[58] Toshihiro Watanabe, Yasutoshi Murata, Mitsuru Osaki. Amaranthus tricolor has the potential for phytoremediation of cadmium-contaminated soils[J]. Communications in Soil Science and Plant Analysis, 2009, 40:(19/20): 3158-3169．