Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (19): 227-231.doi: 10.11924/j.issn.1000-6850.casb15040204

Special Issue: 生物技术

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Effects of Sodium Alginate on Respiration and Oxidase Activity of ‘Bianhesuan’ Jujube Fruits Under Chilling Storage

  

  • Received:2015-04-28 Revised:2015-05-07 Accepted:2015-05-11 Online:2015-07-28 Published:2015-07-28

Abstract: Jujube fruits were treated with different concentrations of sodium alginate, with“Bianhesuan” jujube as the material, the effects of sodium alginate on the respiration and oxidase activity were studied under 5℃, in order to provide some theoretical foundation of jujube storage. The results indicated that, comparing with CK, sodium alginate could decrease ethylene release rate and respiration rate, increase the activity of SOD, POD and CAT. In conclusion, sodium alginate could improve the preservation quality of jujube fruit, and the effect of 2.0% sodium alginate treatment was the best.