Study on the Total Flavonoids of the Pigeonpea Leaves in Different Growth Periods

doi:10.11924/j.issn.1000-6850.casb16050062

Abstract

Abstract: To improve the use value of the pigeonpea leaves and exploit the pigeonpea resources reasonably, the total flavonoids of leaves were tested from 131 pigeonpea accessions at flowering stage, and the dynamics trends of total flavonoids of pigeonpea leaves in different harvesting time were determined. Results showed that the total flavonoids content in the pigeonpea leaves increased with time from 75 days after seeding to fluting period, the highest values were found in the fluting period. If taking the flavonoids as the index component for quality determination of pigeonpea leaves, the pigeonpea resources with high flavonoids content and the best harvesting time for pigeonpea leaves were obtained from our study. Therefore, the research offered reference for the right species, collecting time and quality evaluation of pigeonpea leaves.

CLC Number:

S529

References

[1] 唐军, 王文强,黄春琼, 等. 木豆育种及分子生物学研究进展[J]. 热带农业科学, 2013, 33(8):36-41.
[2] 侯春莲.木豆叶中牡荆苷与异牡荆苷提取纯化工艺及其抗菌活性研究 [D]. 哈尔滨: 东北林业大学,2006.
[3] 张俊清, 李海龙,谭银丰. 木豆叶的质量评价研究[J]. 中草药, 2010, 41(10):1723-1725.
[4] 金时, 杨梅, 孔羽.等. 木豆叶中黄酮微波提取工艺研究[J]. 中草药, 42(11):2235-2239.
[5] Habib MA, Anisuzzaman ASM, Khan MRI. et al. . Chemical and Pharmacological Characterization of Hypolipidemic Compound from Cajanus Cajan[J]. Bangladesh Journal of Pharmacology, 5(1):34-38.
[6] Zu Y-g, Fu Y-j, Liu W. et al. . Simultaneous Determination of Four Flavonoids in Pigeonpea [Cajanus Cajan (L.) Millsp.] Leaves Using Rp-Lc-Dad[J]. Chromatographia, 2006, 63(9-10):499-505.
[7] Y F, Y Z, W L. et al. . Preparative Separation of Vitexin and Isovitexin from Pigeonpea Extracts with Macroporous Resins[J]. Journal of Chromatography A, 2007, 1139(2):206-213.
[8] 袁浩, 赖小平, 何伟,.等. 通络生骨胶囊的研制与开发[J]. 中华中医药杂志, 2004, 19:88-90.
[9] N W, K F, J FY. et al. . Antioxidant Activities Ofextracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves[J]. Molecules, 2009, 14(3):1032-1043.
[10] Amarteifio J, Munthali D, Karikari S. et al. . The Composition of Pigeon Peas (Cajanus Cajan (L. Millsp.) Grown in Botswana[J]. Plant Foods for Human Nutrition, 2002, 57(2):173-177.
[11] 汪飞杰, 王天云,王弗能. 海南岛食用豆资源[J]. 作物品种资源, 1991, (1):7-10.
[12] 谢居林,柳迅生. 多年生木豆树考察研究初报[J]. 作物品种资源, 1991, 4:13-14.
[13] Saxena KB, Singh L,Ariyanayagam RP. Role of Partial Cleistogamy in Maintaining Genetic Purity of Pigeonpea[J]. Euphytica, 1992, 66(3):225-229.
[14] 李正红, 周朝鸿, 谷勇.等. 中国木豆研究利用现状及开发前景[J]. 林业科学研究, 2001, 14(6):674-681.
[15] 郑菲艳, 李爱萍,徐晓俞. 木豆叶总黄酮超声提取工艺优化研究[J]. 福建农业学报, 2013, 28(11):1149-1153.