Welcome to Chinese Agricultural Science Bulletin,

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (19): 57-61.doi: 10.11924/j.issn.1000-6850.casb18050114

Special Issue: 农业气象

Previous Articles     Next Articles

Jujube‘Fucimi’: Meteorological Factors and Key Management Techniques in Flowering and Fruit Development Period

  

  • Received:2018-05-23 Revised:2018-06-13 Accepted:2018-06-12 Online:2018-07-11 Published:2018-07-11

Abstract: The effects of main meteorological factors on fruitSsettingSrate,the yield, and quality of the fruit were analyzed according to the meteorological data of Zaozhuang City from 2011 to 2016, combined with the field survey of ‘Fucimi’ jujube production.SResults show that temperature and sunshine duration can meet the demand of normal growth of ‘Fucimi’ jujube in normal year,. but drought in the flowering period and continuous rain in the fruit development period were main factors to reduce the fruit setting rate and quality of the fruit separately in a few years.SAccordingly key technologies should be adopted in accordance with specific meteorological conditions to reduce the impact of adverse meteorological factors in production.