
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (26): 15-23.doi: 10.11924/j.issn.1000-6850.casb2021-0463
Previous Articles Next Articles
Pan Yue1,2(
), Yang Zhixin1,2, Yang Xiaoli1, Wang Xu1,2, Song Gang1,2(
)
Received:2021-04-30
Revised:2021-06-02
Online:2021-09-15
Published:2021-09-30
Contact:
Song Gang
E-mail:15145068391@163.com;songgang@hlju.edu.cn
CLC Number:
Pan Yue, Yang Zhixin, Yang Xiaoli, Wang Xu, Song Gang. The Heterologous Expression and Antibacterial Properties of the Bacteriocin Paracin1.7 in Lactococcus Lactis NZ9000[J]. Chinese Agricultural Science Bulletin, 2021, 37(26): 15-23.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.casb.org.cn/EN/10.11924/j.issn.1000-6850.casb2021-0463
| 序号 | 名称 | 用途 | 来源 |
|---|---|---|---|
| 1 | 乳酸乳球菌(Lactococcus lactis)NZ9000 | 异源表达宿主 | 黑龙江大学微生物重点实验室保藏 |
| 2 | 副干酪乳杆菌(Lactobacillus paracasei )HD1.7 | 原初宿主 | |
| 3 | 枯草芽胞杆菌(Bacillus subtilis)ATCC 11774 | 抑菌试验指示菌 | |
| 4 | 大肠杆菌(Escherichia coli )DH5α | 克隆宿主 |
| 序号 | 名称 | 用途 | 来源 |
|---|---|---|---|
| 1 | 乳酸乳球菌(Lactococcus lactis)NZ9000 | 异源表达宿主 | 黑龙江大学微生物重点实验室保藏 |
| 2 | 副干酪乳杆菌(Lactobacillus paracasei )HD1.7 | 原初宿主 | |
| 3 | 枯草芽胞杆菌(Bacillus subtilis)ATCC 11774 | 抑菌试验指示菌 | |
| 4 | 大肠杆菌(Escherichia coli )DH5α | 克隆宿主 |
| 序号 | 名称 | 序列(5’-3’) | 片段长度 | 用途 |
|---|---|---|---|---|
| 1 | 57AA-up | GCTCTAGAACGGTGGTTTATGGT | 451 bp | 扩增全长 |
| 57AA-down | GGAAGCTTGATGTTGTCCTCCT | |||
| 2 | 62AA-up | GCCTCTAGATTCGTCGTATTTTCA | 423 bp | 扩增全长 |
| 62AA-down | GCAAGCTTATCCTTTCTTCCTGTT | |||
| 3 | 77AA-up | GCTCTAGACCAAGCAAGGAGATTT | 542 bp | 扩增全长 |
| 77AA-down | GCAAGCTTACACCCACTAGGTTTA | |||
| 4 | 84AA-up | GCGTCTAGATAGGCAGCAAAGAG | 516 bp | 扩增全长 |
| 84AA-down | GGAAGCTTCGCCAATAATAACG |
| 序号 | 名称 | 序列(5’-3’) | 片段长度 | 用途 |
|---|---|---|---|---|
| 1 | 57AA-up | GCTCTAGAACGGTGGTTTATGGT | 451 bp | 扩增全长 |
| 57AA-down | GGAAGCTTGATGTTGTCCTCCT | |||
| 2 | 62AA-up | GCCTCTAGATTCGTCGTATTTTCA | 423 bp | 扩增全长 |
| 62AA-down | GCAAGCTTATCCTTTCTTCCTGTT | |||
| 3 | 77AA-up | GCTCTAGACCAAGCAAGGAGATTT | 542 bp | 扩增全长 |
| 77AA-down | GCAAGCTTACACCCACTAGGTTTA | |||
| 4 | 84AA-up | GCGTCTAGATAGGCAGCAAAGAG | 516 bp | 扩增全长 |
| 84AA-down | GGAAGCTTCGCCAATAATAACG |
| 样品 | 蛋白含量/(mg/mL) | 抑菌圈直径/(mm) | 细菌素效价/(AU/mL) |
|---|---|---|---|
| L. paracasei HD1.7产生的Paracin1.7 | 1.14±0.11 | 12.04±0.98 | 52.46±1.12 |
| 57AA | 2.51±0.08 | 27.31±1.12 | 397.19±0.89 |
| 62AA | 2.37±0.16 | 26.11±1.07 | 238.23±2.09 |
| 77AA | 2.43±0.12 | 26.73±2.08 | 309.03±1.20 |
| 84AA | 2.27±0.15 | 15.13±1.15 | 62.95±1.14 |
| 样品 | 蛋白含量/(mg/mL) | 抑菌圈直径/(mm) | 细菌素效价/(AU/mL) |
|---|---|---|---|
| L. paracasei HD1.7产生的Paracin1.7 | 1.14±0.11 | 12.04±0.98 | 52.46±1.12 |
| 57AA | 2.51±0.08 | 27.31±1.12 | 397.19±0.89 |
| 62AA | 2.37±0.16 | 26.11±1.07 | 238.23±2.09 |
| 77AA | 2.43±0.12 | 26.73±2.08 | 309.03±1.20 |
| 84AA | 2.27±0.15 | 15.13±1.15 | 62.95±1.14 |
| [1] | Borrero J, Kelly E, O'Connor P M, et al. Plantaricyclin A, a novel circular bacteriocin produced by Lactobacillus plantarum NI326: purification, characterization, and heterologous production[J]. Applied and environmental microbiology, 2018, 84(1):1-17. |
| [2] |
Gutiérrez-Cortés C, Suarez H, Buitrago G, et al. Enhanced bacteriocin production by Pediococcus pentosaceus 147 in co-culture with Lactobacillus plantarum LE27 on cheese whey broth[J]. Frontiers in microbiology, 2018, 9:2952.
doi: 10.3389/fmicb.2018.02952 pmid: 30559735 |
| [3] |
Juturu V, Wu J C. Microbial production of bacteriocins: Latest research development and applications[J]. Biotechnology advances, 2018, 36(8):2187-2200.
doi: 10.1016/j.biotechadv.2018.10.007 URL |
| [4] |
Cao S, Du R, Zhao F, et al. The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2[J]. Food Control, 2019, 96:470-478.
doi: 10.1016/j.foodcont.2018.09.028 URL |
| [5] |
Ferrer Valenzuela J, Pinuer L A, Garcia Cancino A, et al. Metabolic fluxes in lactic acid bacteria-A review[J]. Food Biotechnology, 2015, 29(2):185-217.
doi: 10.1080/08905436.2015.1027913 URL |
| [6] |
Man L L, Xiang D J. Characterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner Mongolia traditional fermented koumiss[J]. Folia microbiologica, 2019, 64(6):821-834.
doi: 10.1007/s12223-019-00697-0 URL |
| [7] |
Perez R H, Zendo T, Sonomoto K. Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications[J]. Microbial cell factories, 2014, 13(1):1-13.
doi: 10.1186/1475-2859-13-1 URL |
| [8] |
Flórez A B, Mayo B. Genome analysis of Lactobacillus plantarum LL441 and genetic characterisation of the locus for the lantibiotic plantaricin C[J]. Frontiers in microbiology, 2018, 9:1916.
doi: 10.3389/fmicb.2018.01916 pmid: 30174666 |
| [9] |
Zhang J, Bu Y, Zhang C, et al. Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by Lactobacillus plantarum J23[J]. Biology, 2020, 9(7):171.
doi: 10.3390/biology9070171 URL |
| [10] |
Jiang H, Li P, Gu Q. Heterologous expression and purification of plantaricin NC8, a two-peptide bacteriocin against Salmonella spp. from Lactobacillus plantarum ZJ316[J]. Protein expression and purification, 2016, 127:28-34.
doi: S1046-5928(16)30113-9 pmid: 27373940 |
| [11] |
Gor M C, Golneshin A, Van T T H, et al. Cloning and functional expression of a food-grade circular bacteriocin, plantacyclin B21AG, in probiotic Lactobacillus plantarum WCFS1[J]. Plos one, 2020, 15(8):e0232806.
doi: 10.1371/journal.pone.0232806 URL |
| [12] | Benmechernene Z, Fernandez-No I, Kihal M, et al. Recent patents on bacteriocins: Food and biomedical applications[J]. Recent Patents DNA Gene Seq, 2013, 7(1):66-73. |
| [13] | Eid R, Jakee J E, Rashidy A, et al. Potential antimicrobial activities of probiotic Lactobacillus strains isolated from raw milk[J]. J Probiotics Health, 2016, 4:1-8. |
| [14] |
Jingping Ge, Gang Song, Chunmei Du, et al. Paracin 1. 7, a bacteriocin produced by Lactobacillus paracasei HD1. 7 isolated from Chinese cabbage sauerkraut, a traditional Chinese fermented vegetable food[J]. Acta Microbiologica Sinica, 2009, 49(5):609-616.
pmid: 19637568 |
| [15] | 雷虹, 李秀凉, 庄海霁, 等. 副干酪乳杆菌HD1.7产生抗菌物质的初步研究[J]. 工业微生物, 2007(4):16-19. |
| [16] |
Pal G, Srivastava S. Cloning and heterologous expression of plnE,-F,-J and-K genes derived from soil metagenome and purification of active plantaricin peptides[J]. Applied microbiology and biotechnology, 2014, 98(3):1441-1447.
doi: 10.1007/s00253-013-5097-1 URL |
| [17] |
Lyu Y, LaPointe G, Zhong L, et al. Heterologous expression of aldehyde dehydrogenase in Lactococcus lactis for acetaldehyde detoxification at low pH[J]. Applied biochemistry and biotechnology, 2018, 184(2):570-581.
doi: 10.1007/s12010-017-2573-6 URL |
| [18] |
Wang Z H, Wang Y L, Zeng X Y. Construction and expression of a heterologous protein in Lactococcus lactis by using the nisin controlled gene expression system: the case of the PRRSV ORF6 gene[J]. Genetics and Molecular Research, 2014, 13(1):1088-1096.
doi: 10.4238/2014.February.20.10 pmid: 24634130 |
| [19] |
Kuipers O P, Beerthuyzen M M, de Ruyter P G G A, et al. Autoregulation of nisin biosynjournal in Lactococcus lactis by signal transduction[J]. Journal of Biological Chemistry, 1995, 270(45):27299-27304.
pmid: 7592991 |
| [20] |
Xu Y, Yang L, Li P, et al. Heterologous expression of Class IIb bacteriocin plantaricin JK in Lactococcus lactis[J]. Protein expression and purification, 2019, 159:10-16.
doi: 10.1016/j.pep.2019.02.013 URL |
| [21] |
Kuipers O P, Beerthuyzen M M, Siezen R J, et al. Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis: Requirement of expression of the nisA and nisI genes for development of immunity[J]. European Journal of Biochemistry, 1993, 216(1):281-291.
pmid: 7689965 |
| [22] | 蒋晗, 刘娇, 郦萍, 等. 乳酸菌细菌素Plantaricin J K的异源表达,分离纯化及抗菌活性[J]. 浙江农业学报, 2017, 29(2):332-337. |
| [23] | 郦萍, 王嘉雯, 徐栋, 等. 双肽细菌素Plantaricin EF在乳酸乳球菌中的异源表达及其抑菌活性[J]. 中国食品学报, 2018(1):35-41. |
| [24] |
Mustopa A Z, Mariyah S, Budiarti S, et al. Construction, heterologous expression, partial purification, and in vitro cytotoxicity of the recombinant plantaricin E produced by Lactococcus lactis against Enteropathogenic Escherichia coli K. 1.1 and human cervical carcinoma (HeLa) cells[J]. Molecular biology reports, 2018, 45(5):1235-1244.
doi: 10.1007/s11033-018-4277-6 pmid: 30066296 |
| [25] |
Tanhaieian A, Sekhavati M H, Ahmadi F S, et al. Heterologous expression of a broad-spectrum chimeric antimicrobial peptide in Lactococcus lactis: Its safety and molecular modeling evaluation[J]. Microbial pathogenesis, 2018, 125:51-59.
doi: S0882-4010(18)31103-3 pmid: 30208331 |
| [1] | Jiang Xueyong, Yue Yuanchun, Sun Yangcun, Gao Dongni, Ping Wenxiang, Ge Jingping. Interspecific Relationship of Lactobacillus paracasei Co-cultured with Bacillus sp. Affects Bacteriocin Production [J]. Chinese Agricultural Science Bulletin, 2021, 37(24): 124-132. |
| [2] | Du Xiaoxue, Huang Yuanyuan, Ma Chunquan, Li Haiying. Transcription Factor BvM14-Dof 3.4 in Response to Salt Stress: Functional Study [J]. Chinese Agricultural Science Bulletin, 2021, 37(21): 119-125. |
| [3] | Tian Tian, Sun Yanyang, Kang Jie, Song Gang, Gao Dongni, Ge Jingping. The Stimulating Factor Inducing the Production of Paracin1.7: Separation and Purification [J]. Chinese Agricultural Science Bulletin, 2020, 36(32): 17-22. |
| [4] | Zhang Yan, Fang Baozhu, Ping Wenxiang, Ge Jingping. The Production of Bacteriocin Paracin1.7 by High-density Culture of Lactobacillus paracasei HD1.7: Condition Optimization [J]. Chinese Agricultural Science Bulletin, 2020, 36(24): 116-124. |
| [5] | Du Yinghui, Zhang Yifan, Wang Shuquan. Effect of Surface-displayed TGEV-S Epitopes in Lactococcus Lactis on the Immune Function of Experimental Mice [J]. Chinese Agricultural Science Bulletin, 2020, 36(23): 130-133. |
| [6] | . Bacterial Flora Changes Coupled with Sauerkraut Quality in the Fermentation Process of Northeast Sauerkraut [J]. Chinese Agricultural Science Bulletin, 2018, 34(33): 152-159. |
| [7] | 葛菁萍. Isolation and Identification of a High Bacteriocin-producing Lactic Acid Bacterium [J]. Chinese Agricultural Science Bulletin, 2017, 33(10): 150-157. |
| [8] | ping jingge. A Preliminary Study of“The Three-step Method”in Purification of a Bacteriocin from Lactobacillus paracasei [J]. Chinese Agricultural Science Bulletin, 2014, 30(24): 316-320. |
| [9] | . Purification of antimicrobial peptide from Bacillus licheniformis LY12 and analysis of its antibacterial properties [J]. Chinese Agricultural Science Bulletin, 2013, 29(33): 313-318. |
| [10] | . Isolation and Identification of Bacteriocin-producing Lactic Acid Bacteria from Meat Production [J]. Chinese Agricultural Science Bulletin, 2011, 27(2): 424-428. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||