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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (36): 148-154.doi: 10.11924/j.issn.1000-6850.casb2021-0822

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Application of Microfluidic Chip in Agricultural Products Safety Detection

WANG Dongpeng(), YE Cheng(), LIAO Xiaoli   

  1. Wuhan Customs Technology Center, Wuhan 430050
  • Received:2021-08-25 Revised:2021-10-26 Online:2021-12-25 Published:2022-02-15
  • Contact: YE Cheng E-mail:1808124001@qq.com;yechenghust@163.com

Abstract:

In recent years, with the rapid development of food industry, food safety incidents at home and abroad occur frequently. The development of safe, reliable, portable and effective detection methods is essential to food safety. Microfluidic chip integrates the process of sample pre-processing, separation and detection, and realizes the automation, integration, miniaturization, low consumption, high efficiency and portability of sample pre-processing and detection analysis, which meets the requirements of on-site and real-time detection. This study summarized the applications of microfluidic chips in the detection of food ingredients, pesticide residues, veterinary drug residues, food additives and heavy metals, and provided a basis for agricultural product safety testing.

Key words: microfluidic chip, food ingredients, pesticide residues, veterinary drug residues, food additives, heavy metals, safety detection

CLC Number: